To make this Italian drink, all you need to do is float three coffee beans in one to two ounces of sambuca. An exhilarating twist on James Bond’s original cocktail, we’ll be replacing the dry white quinquina with sweet and herbal sambuca. As a rule of thumb, an adult human body clears about one unit an hour, so 42 is a dangerously large dose in one session. The Italian art of Sambuca-making meets the spicy hints of black liquorice roots: try the contemporary taste of Antica Sambuca with Liquorice flavour – liqueur. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product.

The Sambucata is somewhat similar to the Vesper but arguably more flavoursome thanks to the addition of bitters and essential oils. You can also enjoy sambuca over ice, with water, or in cocktails, as it pairs great with other spirits.The Green Chilli Sambuca, based on Antica Sambuca Classica and flavoured with chili essence, has a classic sweet syrupy taste with a real tang of chilli.

However, you simply replace the absinthe with a larger dose of sambuca, which creates a sweeter, more anise-forward cocktail.

Now that you have read about the best sambuca cocktails, why don’t you check out some of our related spirit guides? The word sambuca was first used as the name of another elderberry liquor that was created in Civitavecchia around 1850 by Luigi Manzi. Antica led the growth in flavoured variants in the UK with its raspberry flavour and now has 12 varieties in the range, including last year’s launch of Antica Absinthe flavour.

Frozen drinks such as fruit daiquiris and breezes are often categorized as girly drinks, especially with the addition of drink parasols, shaved coconut or fruit garnishes.Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.