In North America, the word gingerbread is often associated with gingerbread cookies, the gingerbread house and, of course, the gingerbread man!

The flavours of this syrup are ginger, cloves, nutmeg, cinnamon and a powerful gingerbread biscuits aftertaste.Softer and more buttery than its classic ginger partner, Monin Gingerbread syrup has a winter warmer feel about it.

Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup. This syrup also pairs beautifully with desserts, adding a touch of luxury to cakes, pastries, and ice creams.

Flavour: Complex notes of spices and cinnamon on the nose with ginger, spice and baked biscuit notes on the palate. Monin Gingerbread syrup is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. Water, bulking agent: polydextrose, flavouring, thickener: cellulose gum, sweeteners: sucralose, acesulfame K, colour: E150a, preservatives: potassium sorbate, sodium benzoate. Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family.