The risk of food-borne contamination is widespread, existing in restaurants, bars, hotels, supermarkets, hospitals, schools, aircraft, cruise ships and your home. Anywhere where food is made, prepared or eaten. Once the parcels have left our premises the responsibility for delivery is with the Royal Mail or our Carrier.

If you want to experience speed and precision (traceable to National Standards) and you're on a quest for culinary perfection, you will want a Thermapen. Add up the expense of wasted meats alone and you'll justify the cost of this professional tool. The Thermapen One thermometer is the latest model of the UK’s number one selling food thermometer, Thermapen. Measuring temperature over the range of -49.9 to 299.9 °C and used by hundreds of thousands of discerning cooks worldwide, it offers a combination of speed, accuracy and convenience of use. The new Thermapen One uses advanced technology and includes a number of innovative features. Or if you are still waiting for a parcel (over 10 working days Royal Mail) please let us know so we can sort out the problem. The casing is washable and includes Biomaster Anti-Microbial Technology that reduces bacterial growth and the ergonomic rubber seal minimises the risk of the ingress of water, dust or food. We do not recommend connecting our Wi-Fi loggers to a Wi-Fi system set up using boosters or extenders to improve the original Wi-Fi router strength. This has not been tested with all available boosters/extenders and we cannot confirm this method would work.Next day delivery is extra but we can not be held liable for the carriers delaying the (WEEKENDS AND BANK HOILIDAYS ARE NOT INCLUDED IN WORKING DAYS). Highlands and Islands / IV BT, IM TR 21-25, HS, KA27,28, KW1-3, 5-15, PA20-49, 62-77,61,78,PH17-26, 30-44, 49-50, ZE1-3 postcodes takes 48 hour The ThermaQ App from ETI allows you to monitor multiple temperatures remotely when used with either the ETI BlueTherm One, ThermaQ Blue Low Energy thermocouple thermometers or ThermaQ Wi-Fi thermocouple thermometer. After many sleepless nights, several family disagreements and a lot of trial and error along the way, Electronic Temperature Instruments (ETI) has transformed into a fully-fledged British manufacturer which proudly produces and distributes products such as Thermapen to the world. This surface thermometer is ideal for measuring the temperature of a variety of flat surfaces, i.e. hotplates, pipework, bearings, etc. This ribbon surface probe is ideal for measuring the temperature of a variety of flat surfaces, i.e. hotplates, pipework, bearings, etc

Biomaster treated products have been proven to reduce the growth of food borne bacteria such as E.Coli, Salmonella and Campylobacter by up to 99.99%, so by choosing an ETI product with Biomaster additive, your product is protected 24 hours a day, every day. The Thermapen's speed and accuracy will reveal more about food and cooking techniques than you ever imagined. You'll learn that temperatures are always changing; a roast is never the same temperature throughout while cooking. If you want to know what's really going on, get a Thermapen.

Check the temperature of your food in just one second

The salmonella scare of 1988 proved a massive turning point. The announcement sparked an upsurge in media and societal attention around being careful with food, a trend which opened up a massive market for ETI’s temperature probes among commercial kitchens and caterers. Sales more than doubled in rapid time. The thermometer is available in 10 colors including red, purple, and blue, and has a 1.54 x 1in / 1.43 x 1.185cm (w x h) LCD screen that shows the temperature reading. The LCD automatically rotates based on the position in which the thermometer is being held, so no matter the angle from which you look at it, the reading will always be displayed the right way up. Designed to be installed on a standalone PC, and not on a server. Auto archived data can be saved and stored on a share drive or server to be accessed by multiple users. Originally, we manufactured the Thermapen in gray only. Later we added all the food-safety color-coding versions. Many people in the food industry use color coding to prevent cross contamination by dedicating tools to specific food products. That way, a knife, cutting board or thermometer that is used for say, raw poultry, won't end up contaminating fresh vegetables like salad greens.