Finish : Medium length with caramel, cinnamon, and orange flavor. More agave and very light pepper here as well. The result of this labor comes in two final expressions: plata and reposado. Both have an herbal nose. Plata, which is unaged, is aromatic and sweet with citric and cooked Agave notes, well balanced with peppery heat and has a long lasting, fruity finish.

Olmeca Altos Reposado is our most awarded tequila, achieving several medal at the most distinguished spirit competitions around the world since its creation; including The Tequila Masters, The San Francisco World Spirits competition, Critics Challenge, Concours Mondial Bruxelles, and more. In this case, the tequila Reposado will improve both your Blue Margaritas and your Skinny Margarita. You can also prepare a Margarita Recipe with this tequila. The Best Sitcoms on Netflix Right Now (October 2023) By Garrett Martin and Paste Staff October 20, 2023 | 12:00pm Olmeca Reposado, a Tequila is fruity, sweet, and slightly woody. Perfect for the shot of energy your night is waiting for!Flavor: The flavor is a definite surprise. I was thinking it was going to be a bit salty but ended up being much more peppery. I also get a little hint of oak Third time - I must be cued up to taste anise after noticing it on my third try of DJ, but honestly, it felt pronounced and strong - much stronger than what I got in the DJ. How much of this is just in my head? As the world rediscovers diversity in the spirits world, the second-use barrel market is reaping the benefits. Whiskey and wine barrels have always been the popular choice for tequila makers, but bourbon seems to have lent its own unique mark to Olmeca Altos Tequila’s Reposado expression.

Flavour: The word “fresh” comes to mind for the initial taste. A bit sharper (wrong word, but somehow it felt localized to a few areas, so sharp as in ‘concentrated and intense’, but not as in ‘burning’) alcohol feel in the mouth when holding it on the tongue than I though I got with the Don Julio. I liked it. More volume needed in next sip to taste more, I think. After second try of Don Julio, still think I can detect the aromas above, but I have a suspicion that I’d get something different on a different day. Seems fainter than the DJ. Finish: Alcohol, at first. Slightly shorter finish than the Don Julio, I thought. Might have missed some things, though. Second time - wasn’t giving length much thought, but can still feel some in the throat, so a bit longer than I originally thought, maybe? Aroma: This one is very briny. It almost reminds me a bit of an olive. There is also a hint of oak.Agave, unlike a grape or wheat crop, takes closer to a decade to properly mature. That means the soil and growing conditions have more impact on the final product than fermentation, distillation and aging combined. The growing region of Los Altos is situated 6,900 feet above sea level and has mineral rich volcanic soil—ideal for growing flavorful agave. Third time - something markedly savoury hit me this time. Not sure what, but had a mental flash of meat on a grill, so something more umami-ish? No idea, but probably just making this up anyway! A Love Letter to I’m Sorry and a Tribute to Funny Moms in 3 Bits By Annie Berke September 6, 2023 | 11:48am