Short drinking glasses work great too, like for these pistachio pudding parfaits. Glass dessert cups are perfect for brownie dirt pudding and white chocolate tiramisu pudding cups where you want to show off all of the layers in the dessert.

I’m also a big fan of tall shot glasses for pudding shots, where you can pipe beautiful swirls into the glasses, like I did for these rumchata cheesecake pudding shots and these s’mores pudding shots. I love chocolate. LOVE it – Can’t say enough about its endorphin releasing properties. I love the mere mention of the word chocolate. My ears perk up and everything. What I love more than the mere mention of chocolate is under-baked chocolate, or chocolate in a melty state. That’s real, real. Most basic homemade chocolate pudding recipes, including this one, contain similar standard ingredients:

I’ve served this chocolate pudding in small martini glasses and in the little glass cups you see in these photos. I always top this pudding with homemade whipped cream and chocolate curls to give it just a bit of elegance. Fancied-up Baileys pudding: what more could you ask for? To find the best liqueur, our panel of 10 WSET-trained experts and consumers tried 37 fun flavours from the leading supermarkets and brands. They were looking for a well-balanced, easy-drinking liqueur they’d be proud to serve at the end of a meal. All products were served chilled and blind to prevent brand bias.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Butter - unsalted butter, we need melted unsalted butter. measure, melt and then use. The butter shall be just touch to warm not hot. And of course, you can always make your pudding into a full size or mini pudding pie! Because who doesn’t love pie?

The good news is yes! You can freeze homemade pudding. Just store it in an airtight, freezer-safe container and freeze for up to a month. Don't overbake: Remember, this dessert is a pudding, not a brownie. It will appear underdone, but what we're going for is a molten, decadent pudding dessert that tastes like a brownie.

you may want to try this HOMEMADE CHOCOLATE SAUCE Or this Chocolate Caramel Fudge Sauce on your brownies HOW DO YOU USE BAILEYS CHOCOLATE LUXE - Other Ways you can use this Chocolate liqueur I baked this cake in 3 small 6 inch cast iron skillets, but you can use a 9×15 Pyrex dish or whatever you have on hand. It’s not that serious. Anyway, the skillets are placed inside pans filled halfway with simmering water. Any mixins - like chopped chocolate chunks, chocolate chips, macadamia, pecans, walnuts, or hazelnuts. It's just your choice. I haven't used any. Cool if you want to: For a slightly firmer consistency, allow the brownie pudding to cool in the fridge. Or these Easy Cocoa Brownies, Eggfree Brownies without Condensed Milk HOW DOES BAILEY CHOCOLATE LUXE TASTE?If you’ve never made pudding from scratch, you’re in for a surprise because it’s just so easy to make! Here’s what you’ll do: Sweet and oh-so-indulgent, liqueurs are the perfect end to any meal. Typically, they will have a lower ABV of around 15-20% (as opposed to a straight spirit such as gin, which will be upwards of 40%), making them ideal drunk neat or over ice. Just when the argument starts to escalate where name calling is almost inevitable, I will burst out: Why a water bath? A water bath keeps the batter from baking into a chewy brownie, and maintains a gooier, pudding-like consistency. We used a roasting pan for this. This brownie pudding is like the best thing this side of the Mississippi. It’s chocolate, duh – But there’s something special here. We have a batter full to the brim with cocoa powder flavored with Avion’s delicious espresso liqueur. Your ears perked up a lil, right?