This is where you really get the place around with flavours and make these white chocolate shortbread your own!

What makes white chocolate millionaire shortbread so great is that it holds up really well in the fridge or freezer. And it stores well at room temperature for a couple of days. It's hard to believe that these 6 simple ingredients turn into these rich and sweet millionaire shortbread bars, but that's all it takes! BTW- these are also commonly referred to as caramel shortbread, caramel squares, caramel slice, millionaire's shortbread, millionaire's slice, chocolate caramel shortbread, and Wellington squares! white chocolate- I've used the choceur white chocolate from Aldi. It's a little bit more costly than the most basic cooking chocolate, but its really creamy and melts really well.

If you know how to make the recipe fit a certain diet, let the reader know here. Don't fake it - only provide guidance on topics you have actual experience with. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Substitutions

Equipment can have a big impact on how a recipe turns out. You don't need much for making these shortbread bars. A good baking tin and that's about all that's truly required. The food processor is very nice to have, but you can get similar results with your fingers and a little muscle!Margarine - you can use margarine in place of the butter here, but I just don't find the texture or flavour the same. But the recipe will still work.