Harriet loves the traditional English sloe gin style of liqueur. After much nagging to Quentin, he obliged and created Ink Sloe & Berry Gin.

The Distillery — Ink Gin

What does a fella do when he’s planted his crop to make the country’s first cane juice rum, but knows that the whole project will take years? He decides to make a gin of course.Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. The final ingredient is added in a post-distillation infusion. The specially prepared petals of the butterfly pea flower are steeped in the still for twenty-four hours to give Ink Gin its distinctive colour. We loved adding tonic to see the colour change, so much so that we tried it several times…or was that because of the taste? We thought that Fever Tree swamped the subtle taste rather too much, but then we often think that. A more delicate tonic is required, then the full taste range is evident. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Ellis Gin Butterfly Pea is a lovely herby gin that’s coloured and flavoured by, you guessed it – Butterfly Pea.

Ink Gin — Ink Gin

Paul wanted to make a gin. But being an unknown distiller clattering around a small farm shed in Northern NSW, he knew he had to do something truly different to make his gin stand out.The LIVE virtual tastings are carried out in the last week of the month. Please keep an eye on our socials for confirmed dates!

Gin, Cornish Distillery | Pocketful of Stones The Best Cornish Gin, Cornish Distillery | Pocketful of Stones

Lavender is a versatile and beautiful flower that has been used for thousands of years thanks to its antiseptic and anti-inflammatory properties, and works wonderfully well in this gin, providing a soothing aroma and a slightly sweet and floral taste. With countless medicinal and healing properties, lavender is used as a cure for insomnia, so this gin is perfect at the end of a hard day. This organic, small batch, Australian craft gin resulted from distiller Paul Messenger’s experimentations with an exotic flowering legume from Thailand known as the ‘Butterfly Pea’ (Clitoria ternatea) in 2012. On the nose there is juniper, coriander, pine, and citrus followed by a heavy dose of sweet orange. We make hand-crafted rum in small batches from the finest quality, freshly crushed cane juice grown, harvested, aged & bottled at Husk Farm Distillery. Botanicals: juniper, clitoria ternatea (butterfly pea), lemon myrtle, valencia orange peel, lemon peel, bois bande, angelica root, elderflower, cinnamon, pepperberry, cardamom and licorice rootPaul experimented infusing different liquids with the flower petal and the eureka moment came when the earthy flavoured deep indigo tea changed colour from blue to pink when mixed with tonic water. He had found the hero botanical of Ink Gin. A unique and award winning floral infused gin, pot distilled in small batches with 13 organic, native & exotic botanicals and infused with butterfly pea flower petals. Normally used in herbal tea, these petals are pH sensitive, changing colour from their natural indigo to pink when mixed with tonic water, lemon or lime juice. The base gin was distilled with some of Ink Gin’s star players - juniper berry, coriander, angelica and liquorice root. The flavour base continues to build with a tart infusion of sloe berries (actually a fruit) and this tartness is balanced by an explosion of sweet red berries.