It’s fair to say Fulfil has been hit and miss on its peanut flavours so far. I wasn’t thrilled by the Peanut & Caramel bar but I did love the chocolate Peanut Butter, so this could really go either way. Bake at 375 for 15 minutes and then, without opening the oven door, lower the temperature to 325 F and bake an additional 50-60 minutes until the cheesecake center is set but still jiggles slightly. (see notes) If you’ve ever whipped your own cream you will feel sheepish wondering how it never occurred to you to make this treat before because it is simply whipping cream with a flavoring. Add something like peanut butter or powdered flavorings or syrup to your heavy cream, and whip away until it’s fluffy and light. The process of whipping cream goes a whole lot faster if you use very cold cream, a chilled bowl, and an electric mixer. You can absolutely do it by hand, but your arm will thank you if you use something with a plug. (Then again, you may just want to welcome the arm workout and call it your exercise for the day.) What Kinds of Flavorings can you use for Whipped Milk? The filling is a Nutella cheesecake filling! You can use your favorite brand of chocolate hazelnut spread, of course. We buy Nutella in Costco-jars though, as we are definite fans! A peanut base topped with a caramel and sprinkled with crispies and peanut pieces, all encased in a layer of white chocolate.

To make the Nutella ganache (see notes): Combine the chocolate hazelnut spread and heavy cream in a small microwave-safe bowl. Microwave f0r 30 seconds at 50% power. Stir. Repeat as needed until smooth and a little runny. Let it rest for a few minutes until it's not hot, then drizzle over the chilled cheesecake. To stabilize the whipped cream so you can decorate the cheesecake before serving, you have two options. You may add a bit of mascarpone as I do in this recipe. Or, you can use agar-agar. Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. If you don't have a stand mixer, you can also use a large mixing bowl and hand mixer. Stir on low until combined and smooth. Scrape the sides of the bowl.

Milk Proteins, No added Sugar Milk Chocolate with Sweetener (21%) (Sweetener Fulfil bars come in the following flavours (with new ones released periodically), each of which you’ll find my thoughts on below: I was actually really disappointed by the flavour and texture of this bar – it’s not good – and I haven’t had it again since. The macros are good, the vitamins are a nice addition, but you’re still better off popping a multi-vitamin and going elsewhere for your protein fix. Dark Chocolate & Mint Overall this bar is delicious. It’s the perfect balance of sweet and salt, it’s soft yet chewy, and there’s enough caramel to mean it oozes out when you take a bite.

Fulfil Vitamin & Protein Bar in Chocolate Hazelnut Whip flavour, a nutella/Ferrero Rocher lovers dreaaaam come true! Coated in delicious milk chocolate with a super-soft chocolate fudge centre, and all rolled in irresistible, crunchy pieces of real hazelnut. 20g protein per bar. This one has climbed straight into our Fulfil top-spot...easily a favourite flavour!! Just over 200 calories a bar, for something that tastes this naughty and unreal...we are well and truly bowled over!! This bar weighs in at 60g, 5g more than Fulfil’s standard 55g, explained by the more dense and chewy core. The macros are still stellar with 207 kcal, 8.4g fat, 11.7g carbs, 2.1g sugar, and 20.6g protein. There’s also a hefty 11.2g fibre in there and the protein comes from milk.

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To add the finishing touches, decorate your cheesecake with Ferrero Rocher truffles and chopped toasted hazelnuts. Enjoy! The best part is definitely the caramel layer. It’s rich and deep, there’s lots of it and, crucially, it blends so well with the white chocolate.

Whipped Milk (three ways) is easy to make and fun to drink! Whip up (literally!) your favorite flavors like hazelnut, mint chocolate, or strawberry and serve atop iced milk for a decadent treat kids and adults alike will love.

FulFil Vitamin & Protein Bar - Chocolate Hazelnut Whip

Once the chocolate looks melted, very gently and slowly stir it into the other ingredient(s). Stir as little as you can (dark chocolate in particular is very sensitive to overstirring).