Granulated Sweetener: Monkfruit Sweetener is my preferred natural sweetener for this recipe, however you could also use Natvia Stevia which is another type of granulated sweetener. I recently decided it was about time this highly useful gingerbread syrup for coffee had its own dedicated post full of handy information, so here it is. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change. Sucralose, water, glycerine, natural gingerbread flavouring, salt, preservatives E202, colour E150a, citric acid.

Gingerbread Syrup - Zero Calorie Sugar Free Skinny Coffee Gingerbread Syrup - Zero Calorie Sugar Free Skinny Coffee

The recipe for this homemade gingerbread syrup has been hiding within my gingerbread latte post for the last few years. Normally I like my coffee without too many frills – give me a strong latte or flat white and I am happy.Enjoy the sensational taste of gingerbread without the sugar and calories with this incredible syrup from MONIN. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. It’s a combination of sugar, water, treacle (molasses) fresh ginger, cloves, allspice, cinnamon and vanilla.

Gingerbread Syrup (Sugar Free Option) – Art of Natural Living Gingerbread Syrup (Sugar Free Option) – Art of Natural Living

Or stir some syrup into your favourite hot chocolate (pick one made with dark chocolate or cocoa powder – white or milk chocolate versions will be too sweet). There are other ingredients that we also see in gingerbread anything such as nutmeg, cinnamon, and molasses.When ready to bake, simply remove the dough from the refrigerator, preheat your oven to 350, and prep your pan for nonstick. You can do this in a pan on the stove or in the microwave, and then you can use a whisk or a little frothing want. Prepare wet ingredients: Whisk granulated sweetener, eggs , date syrup and oil in a separate bowl until combined. Beautifully designed and a true pleasure to use: I am rather allergic to manuals so I appreciate that this is pretty much a plug in and go machine! We particularly love using our gingerbread syrup to make the best iced-coffee recipes or adding them to our favourite cookie mix.