If you pour the butter on and then sprinkle on the seasoning, or if you use a butter flavored cooking spray, the Old Bay seasoning gets clumpy when you start stirring. Making Old Bay Goldfish is super simple. Start by melting the butter in a small microwave safe bowl in short bursts (7-10 seconds). There is also an option to choose only plain cheese and make super delicious Keto Popcorn, Oven-Baked Keto Cheese Chips, Cheese Puffs , Chaffle Chips, or Fried Cheese Balls. Goldfish can live for decades with proper care. Of course, this requires proper tank cleaning and maintenance, monitoring for diseases and health changes, providing clean water, and ensuring your goldfish has an overall enriching environment. One of the most important aspects that is frequently overlooked, though, is diet.

Yes! You can make the dough and refrigerate it up to 24 hours before you plan to bake it. I have a hunch you can also freeze the dough (and let it thaw in the fridge overnight before using), but I have not tested this, so I can’t say with 100% confidence that it works. If you try it, let me know the results! Can I Use a Different Kind of Cheese? Clouse hinted at another limited Goldfish release in early summer, including another ‘surprising one-of-a-kind’ flavour collaboration. Once you make the dough you will want to either freeze it or bake it off in the first 36 hours as it can turn grey and not be as fresh. Peanut butter chips– I also added 1/3 cup of peanut butter chips for delicious peanut butter flavor.My review of Old Bay Goldfish is a whopping 15/10 gold stars, 800 thumbs straight up, a million high fives, all of the biggest gold metals in real gold, etc, etc. They are quite possibly my new all-time favorite Goldfish flavor. We had continued success with younger buyers … and brought in additional millennial and Gen Z buyers.”​ Account icon An icon in the shape of a person's head and shoulders. It often indicates a user profile. They’re flaky, extra cheesy, and have just the perfect crunch. Truly so good. And I’m warning you now, these are hard to stop eating. It’s the cheese, the crunch, and that last sprinkle of salt. You will not be able to stop…

And with that, I’ll leave you all to it. Hoping these bring a smile to your face today. And as cheesy as this sounds…makes your tastebuds happy too! I have tried different cheddar cheese variations, and as this recipe calls for only a cheese, the easiest to cut out the shapes was from a cheddar cheese slice. This recipe is so simple and easy, you can definitely follow this process with other seasonings to make it your own! Since we liked it and tried it with various hard cheeses, one of them was Cheddar Cheese. And at that moment, the whole story of this new recipe has begun.

Why the soft spot? Ahh, the shape of course! And probably the sole fact that mom would buy them less, so obviously that just made me want them more. Using a fish-shaped cookie cutter, start gently cutting fish shapes out of your cheese. As cheddar crumbles easily, you might have to be gentle, especially pushing out the tail parts as those might break easily. However, more recently, labour and service levels are improving as COVID cases decline, and we see greater impact from our aggressive hiring and training,”​ noting the company has recruited nearly 3,500 new hires in the past seven months. Once all of your cheese is placed onto a baking sheet, cover it with a kitchen paper towel and put it into your kitchen pantry for 3-4 days until your cheese fully dries. Feeding Guide: Each fish species has different feeding requirements. Consult your local pets store for specific instructions for your fish. In general, feed 2-3 times daily, only as much as your fish can consume in three minutes.

Commercial fish foods are made with nutrition basics in mind. This means they are formulated to meet the basic needs of maintaining life, and little else. To put this into perspective, imagine we’re talking about feeding a dog. Some people feed their dog the same kibble its entire life, but the majority of dog owners feed based on life stage, because puppies, adults, seniors, underweight, overweight, and active dogs all have different nutritional needs. In my honest opinion, these taste better. They have flavor, real cheese, and yeah, that little addition of flaky sea salt too.

Did you know Old Bay was created by a Jewish immigrant fleeing the Nazis during WWII? As reported by The Nosher and The Washington Post, Gustav Brunn was a successful Jewish spice merchant in Germany who arrived in Baltimore in the late 1930s, post- Kristallnacht. You can cut out the dough, freeze the raw goldfish and bake them off in small batches when you want them rather than bake them off all at once. The oven temperature is so low they're not at risk of burning (you can leave them in for an hour or two, even and they'll be fine). You just want them to be completely dried throughout.