Not all organic wines are natural and not all natural wines are made with organic grapes, although the two tend to go together. La Spécialité Traditionnelle Garantie (STG) - In English this would be referred to as the "Traditional Speciality Guarantee". This is another European-wide label. It attests that a food product has been manufactured according to a recipe considered traditional. Vin biodynamique - Growers who embrace the biodynamic method go a step further and as well as cutting out chemicals they also plant and harvest their crop according to the lunar calendar. In 1988 the Silver Tab was introduced, from baggy jeans to street inspired denim, the Silver Tab defined the late-80s and 90s grunge denim. Levi’s Signature Range Colour-coded nutritional information tells you at a glance if the food has high, medium or low amounts of fat, saturated fat, sugars and salt:

Fait maison - this means 'home made' in French, and the logo for this type of dish looks like a little house. Johnnie Walker Red is a blended Scotch whisky that is made from a combination of malt and grain whiskies. The production process starts with the malting of barley, which is then mashed and fermented to create a beer-like liquid. This liquid is then distilled to remove impurities and create a clear, high-proof spirit.Once the whisky has aged for at least 12 years, it is blended with other whiskies to create the final product. The result is a smooth, full-bodied whisky with notes of vanilla, dark fruit, and smoky oak. Taste Comparison Reference intakes are guidelines about the approximate amount of particular nutrients and energy required for a healthy diet. Ingredients list Maître restaurateur - Created in 2007, the title of Maître Restaurateur is awarded by the French state to worthy restaurateurs. It is renewable every four years, following an audit by an independent body. The label is based on a set of specifications that combine the chef's professionalism and qualifications with the freshness and seasonality of the produce and the requirement for entirely "home-cooked" cuisine. Clean the workspace and all equipment, and keep it clean, tidy and organised. At the end of each shift, clean the work area and be sure everything is restored to its place. This makes it easy to know what goes where and ensures that everything is where it belongs.

It is worth keeping in mind that simply being considered an AOC product does not necessarily mean that the quality will be better than a non-AOC product, as it is focused on either geographical location or technique used when cultivating the product. The AOC designation is typically applied to certain wines and cheeses, though it can be extended to other products too. The first French STG was "Bouchot mussels" which are collected using a traditional aquaculture technique. READ MORE: What does the AOP/AOC label on French food and wine mean – and are these products better? Baguette Tradition - As suggested by the name, this designation means that the baguette was made using the traditional ingredients - only flour, yeast, salt and water. These were decided upon as part of the French government's 'bread decree' of 1993. It also indicates that the baguette is free of any additives or preservatives. The penalties for falsely using a "Made in France" label, which are laid out in the French consumer code ( article L. 132-2) are up to two years imprisonment and a fine of up to €300,000, which may be increased, depending on whether there were benefits derived from the offence.Terre textile - This label attests that at least 75 percent of the textile product's manufacturing was carried out in the French geographical area that it references - for example the label would indicate a part of France, like Alsace, and then below it would say "Terre textile".