Taste and adjust your seasonings once you have finished cooking. Butter varies in salt content, so season to your family's tastes. We've tested this recipe at least 3 times to ensure it works well for you, have a look at our tips for getting the best dish you can! It is also delicious over rice; try this garlic rice. Or serve it with pasta; it works well with herb pasta, lemon garlic pasta, or simple parsley garlic pasta. All of these would work with fresh veggies or a simple green salad. Please don't allow the butter to burn; you want it to melt and combine it with the reduced wine to make a rich sauce.

Sides: This is such a versatile dish. You can serve it with potatoes, like these garlic butter potatoes, or these crispy pan-fried potatoes. Or just add some frozen french fries for a straightforward side. Garlic:Buying fresh garlic and mincing it yourself will give you the most flavor. But frozen garlic is a good alternative. Again, use the recipe as a guide. Like I always say, garlic should be measured by your heart, so add more or less as you prefer. Deglazing the pan with wine or broth adds flavor to the sauce. Use a spatula to scrape any bits from the base of the skillet. Defy gravity and give your girls some serious perk with these lifting cups that give support and shape no matter the style of outfit you're wearing. Although the recipe calls for parsley, you can substitute it with what fresh herbs you have on hand. Oregano, thyme, chives, and basil will all work well.Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. These are suggestions and things that have worked in our test kitchen, but it is your dinner, so adapt it to suit your family. That is the beauty of cooking; we can all create our own delicious art.

Butter:The sauce is butter-based, so the better your butter, the better the sauce. I use salted butter.