These parts can be separated and used either individually or together, both of which offer unique elements that perform in completely different ways. The best part is your family and friends will totally be impressed by your skills and you don’t have to let them in on the secret that they are easy to make. Bake for 15 minutes or until the biscuits are golden on the outside and feel firm enough to lift off the sheet. We add generous helpings of rich pigment to create our signature look – deep colours with complex undertones.

They aren't at all like Wagon Wheels in reality as they have a chocolate fondant rather than a marshmallow centre. Most of the eggs that we will eat at Easter will be made of chocolate, so here’s a healthy, seasonal recipe as an antidote to all that wonderful indulgence. The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. Other herbs such as thyme or savoury would taste good and another good tip I’ve been given is to fry them in salty smoked bacon fat for breakfast.Press the biscuit and butter mixture into tin, using your hands or a spatula to form an even surface. By using these same pigments to make every colour in our palette, all our shades combine effortlessly, making it easy for you to put together a cohesive colour scheme. We spend months carefully crafting and testing each of our paint colours to make sure they share our signature extraordinary response to light. A summer recipe for baked apricots and raspberries, delicious with whipped cream or crème fraîche and almond biscuits. Yolks can emulsify to make thick, creamy sauces, while egg whites can be whipped into a foam and grow into great clouds.

When the cheesecake is cooled to room temperature, chill in the fridge for an hour or so before removing the springform tin. There really isn’t anything quite like a warm biscuit spread with a butter and a little jam or honey fresh out of the oven to start the day. Just holding the fruit in my hands made the citrus oils seep out onto my skin, perfuming them with a fragrance of zest, sunshine and freshness.The lavender came out really early this season, like everything, but I know it will keep flowering longer than all the other plants.

Roasted beetroot has a really intense, sweet flavour but the long cooking time means it’s not ideal when you want a quick salad. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. With your hands, combine the butter into the flour, breaking it up as you mix until the butter is evenly distributed throughout the flour.Heat a griddle pan or frying pan and cook the slices on both sides for 3-4 minutes or until well coloured and soft. Lots of salt and pepper is necessary and a fairly long time grilling on both sides, then finished with some good olive oil. To me it is rather ridiculous, and for one thing, a bit less swearing, and for another, it does not appeal to my sense of humour.