Whether you’re an outlaw on the run or trying to get to work on time, you’re going to need a good breakfast. YIELD An extraction yield measured as a percentage can be an indicator of acidity and bitterness in coffees. This coffee is really good, and smooth, with all of the rich strong flavors I’ve come to love in a good Yirgacheffe. Due to this, it’s generally of a much higher quality with a stronger flavour profile as it’s not a blend of beans from varying locations and growing conditions.

Honey Process: is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee - but are then dried without washing off the sticky-sweet outer layer of the fruit. Similarly, wafts of coffee from their cafe next door did not inspire me to indulge in a cup of the dark stuff.With a selection of many other fun seasonal offerings, you’ll never get bored with The Coffee Builders elegant and elevated dishes for both breakfast and lunch.

In fact, that earth-shattering ‘whooshing noise’ the coffee machine made had me running for cover, and, like the ‘Dr Who’ theme tune, you could usually find me hiding behind a sofa!Nestled within the trendy Rosevelt Row building at 1001 North Central Avenue Its minimalist chic aesthetic is where coffee innovation meets Arizona flair. Kaldi was a goat herder who allegedly first discovered the effects of coffee, so of course we had to mention them in our coffee dictionary! A portafilter is not just a coffee word, but perhaps the most essential piece to the barista’s toolkit. Just steps from the Phoenix Public Library, across from the Phoenix Art Museum, Phoenix Theater Company and the world famous Heard Museum, and near the Arizona School for the Arts, Giant Coffee has become part of a diverse and creative downtown arts scene by brewing good coffee and treating everyone with kindness.