While the pastry case cools, peel and quarter the apples.Cut out the cores, then cut the apples into very thin slices. Arrange the apple slices, slightly overlapping, in the cooled pastry case, starting from the edge and working round in neat concentric circles. Make sure the pastry case is completely filled to the top, with no gaps, and the top layer looks pretty. You can, and it's safe to eat once frozen and defrosted. But you definitely lose some of the lovely crunchiness. Looking for more yummy sweet recipes? Cook the apples slowly in a covered saucepan with the sugar, water, lemon zest and cinnamon. When they are soft, put them in a bowl to cool.

Apples contain an enzyme called polyphenol oxidase (PPO). When you slice open an apple, the PPO reacts with the oxygen in the air and enzymatic browning occurs. The chemical reaction between the PPO and oxygen produces melanin, which is what gives the apple flesh the brown color.So tell me Dear Reader, have you ever had a flood in your house? Do you like apple slices? Do you like apples? Don't underestimate the power of observing really basic parts such as the stem or a seed. Kids love looking at the different parts up close. Give them time to observe and provide prompts if needed. Different varieties of apples will have distinct tastes. If your kids find that one is too tart, they may enjoy a sweeter type.

Unsalted Butter: because butter makes everything taste better. It also helps set and bind the biscuit base and crumble topping. Other apple recipes: top 5 apple recipes, Apple Dapple Cake, French Apple Cake, Apple cinnamon pop tarts, Invisible Apple Cake, Sicilian Apple Cake, Best Apple Crumble, Apple Flower Tarts, Apple Rose Tart, Thousand Layered Apple Cake, Gluten free apple and polenta cake and the ULTIMATE apple pie! I love a good apple slice with a dollop of cream on the side with my cup of coffee on a Sunday. Reply This apple slice crumble is best eaten on the day it's made for maximum crunch to the base and crumble topping. If you have any leftovers you can store them in an airtight container in the fridge for up to five days. It will still be delicious and safe to eat but will start to lose its crunch over time. The calyx is those sepals. If you look closely, you may see thin threads coming out from the middle. Those threads are the stamens. When the flower was blooming, the stamens contain filaments which hold the pollen!

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In a large mixing bowl, add flour, sugar, coconut and salt. Stir together. Add melted butter and stir until combined. Mixture should resemble wet sand. Melt the butter in a small pan on low heat (or you could use the microwave). Let it cool slightly and add the lightly beaten egg. Read on to learn about the different parts of an apple. Conducting an apple exploration with your kids is a fun way to learn about the different parts. Kids learn science best when they can experience concepts first hand. Age Range I'm Sarah the Aussie home cook, I love making delicious, family-friendly meals and treats, using fresh produce from my home veggie garden whenever possible.