With added spices like brown sugar, chili flakes, paprika, and mustard, this sauce has a great balance of sweet with spice and savory that can easily cut through the rendered pork fat. Also, it’s recommended that you make this mop ahead of time so that the flavorings get a chance to blend together. If the mop has a lot of tangy flavor from vinegar, it can play well with a sweet rub on the meat. Creates Bark I know what you’re thinking, “ Wait! You just told us a major reason for us to use a mop sauce is that it adds flavor!”, and while that’s true, applying too much mop sauce too frequently can result in any dry rub that was applied prior to the cook being washed off. Meat Takes Longer to Cook

Sugar, Water, Spirit Vinegar, Glucose Syrup, Tomato Paste, Modified Starch, Garlic Purée, Dried Onion, Yeast Extract (Yeast Extract, Salt), 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Extract, Salt, Smoked Water, Smoke Flavouring Mop sauce is a very thin flavorful liquid used to mop all over meat while it is cooking on the BBQ. It is commonly used on larger cuts of meat that require a longer cook time (and therefore, may dry out sitting in the smoke for a long time). If you have been poking around the barbecue traps for a while you will have heard of Malcom Reed. A respected pitmaster, he has no doubt tried out a mop sauce recipe or two in his time.

The Hawkshead Relish black garlic ketchup

Mop sauces were traditionally used in Texas commercial pits where meat was cooked over coals. Basting the meat with a mop was a way of cooling the meat and maintaining moisture. Just how using a mop sauce can improve your barbecue, it can also have some negative connotations that should be considered. Removes Flavor Anytime you have a big cut of meat that needs some added moisture while it cooks in the smoker, reach for this BBQ mop sauce. It’s a sweet and savory bourbon and brown sugar sauce that is perfect for pork of all kinds.

Brought to you by the venerable Jess Pryles, this sauce is rooted in the Eastern Carolina tradition of serving pulled pork with a heavy vinegar based sauce. If you’re up to it, you can make your pulled pork from scratch different Malcolm Reed’s pulled pork recipes. People prefer injecting to help get moisture and flavor inside the meat where rubbing alone can’t work. While you use it for barbecue, it is not your traditional BBQ sauce. Mop sauce is very thin and has an almost water-like consistency. You use it to cook meat on low, for longer periods of time, or for smoking meats. Sugar burns at 265°F, so it is a great ingredient for mop sauce, because you are cooking at low temperatures. Regular BBQ sauce has a higher sugar content so you want to save it to apply just towards the end of high-heat grilling, or after, for added flavor.

How Often to Apply Mop Sauce

Most mop sauces are variations on the same theme, though the ratios of ingredients tend to vary by protein and application. Why we love it? The intensely purple-coloured sauce harnesses rich, naturally sweet flavours of beetroot and apple extremely well. With a slight tingle to it, the sauce is fresh and earthy and, contrary to expectations, not too sweet. Try the smoked and hot versions– we immediately imagined it drizzled over grilled veg or as a dressing in a warm goat’s cheese salad. The Texas hillbilly is a mopping sauce which works well on beef, but can also pretty much get used on brisket, pork, and goat. Thin as the sauce is, it adds richness and depth to the meat. One of its key ingredients, fresh lemons, gives the meat a nice tang while also helping to tenderize it. This flavorful BBQ mop sauce recipe combines beer with lots of other ingredients to give your brisket flavor and moisture during the smoking process. Before preparing your brisket however, you should consider a few factors. Mop sauce will keep for up to 3 months, but since it uses such simple ingredients it's often recommended to make new sauce fresh for every time you use it!