Oat Flour (40%), Fat Reduced Cocoa Powder (12.5%), Dried Egg White, Maltodextrin, Oats (6%), Skimmed Milk Powder, Chocolate Pieces (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier [ Soya Lecithin], Natural Flavouring), Dried Whole Egg, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Sugar, Milk Protein, Vegetable Oil (Sunflower Seed), Stabiliser (Xanthan Gum), Natural Flavouring, Sweetener (Sucralose). Oat Flour, Fat Reduced Cocoa Powder (12.5%), Dried Egg White, Maltodextrin, Oats (6%), Skimmed Milk Powder, Dried Whole Egg, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Chocolate Pieces (3.5%) [Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Flavouring], Sugar, Milk Protein, Oligofructose, Vegetable Oil, Stabiliser (Xanthan Gum), Flavouring, Sweetener (Sucralose). High Protein Muffins - not only taste good but are good for you - containing a whopping 11g of protein per pot as well as being high in fibre!

Kid-friendly: With no added sugar and only wholesome ingredients these healthy pumpkin muffins are great as a dessert for your kiddo’s lunch box. Delicious: The warm spices, like pumpkin spice, in this easy recipe are sweet and make you feel as though you are getting a big hug with each bite. Eating healthy in the morning benefits your metabolism by providing balance to your blood sugar levels and improving the health of your heart. Greek Yogurt: One of the best reasons to dig into a bowl of Greek yogurt is because it is rich in calcium. Calcium aids in bone health and helps to prevent osteoporosis. Tips for Success Bananas: Potassium-rich fruits, like bananas, aid in lowering your blood pressure, which decreases the likelihood of developing hypertension.

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Chia seeds: Add 2 tbsp. chia seeds to these delicious muffins. This will give a powerful boost of vitamins, minerals, fiber, as well as potassium, magnesium, and calcium to your muffins. Use overripe Bananas: To achieve a bolder banana flavor in your muffins, you want to use spotty bananas. They have a sweeter scent and taste to them, are easier to mash, and are more flavorful than yellow, just ripened bananas. These healthy pumpkin banana oat muffins will be a new favorite morning bite to eat because they are: Each pot contains a whopping 11g of protein to make sure you stay fueled throughout the day! WHY CHOOSE AN OAT MUFFIN OVER A NORMAL MUFFIN? Oat Flour (40%), Dried Egg White, Chicory Root Fibre, Wheat Bran, Oats (6%), Maltodextrin, Skimmed Milk Powder, Caramel Pieces (4%) (Frustose, Glucose Syrup, Glucose Syrup, Whey [ Milk ], Butter [ Milk] , Skimmed Milk Powder, Sugar, Humectant [Glycerol], Wheat Fibre, Sustainable Palm Fat, Gelling Agent [Pectin], Flavouring, Acidity Regulator [Lactic Acid], Rice Extract), Dried Whole Egg , Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Dried Caramelised Sugar, Milk Protein, Vegetable Oil (Rapeseed), Stabiliser (Xanthan Gum), Natural Flavouring, Cinnamon, Sweetener (Sucralose).

If a bowl of cereal or toast is not to your liking for breakfast, these pumpkin oat muffins are a delightful option that will please your family, especially on hectic mornings. Muffin Liners– I try to use these natural muffin liners whenever possible to avoid the dye present in the white ones. High Fibre - Keep your stomach and digestion healthy and happy with the help of our high fibre oat muffins.These pumpkin banana oat muffins are a delicious way to enjoy warm fall flavors and make chilly mornings feel a little cozier.

Scoop Up Success: Use an ice cream scoop or a ladle to fill your muffin cups in the muffin pan. It creates less mess and helps to provide the same amount of batter for each muffin. If you make these healthy banana pumpkin muffins, please take a moment to let me know how you liked them by leaving a rating and a comment below on the recipe card. Try These Easy Pumpkin Recipes Next Storing: Store the muffins in an airtight container. If you do not have a cover for a container, you can tightly cover your muffins with plastic wrap. They can be stored this way for up to six days in the fridge. Lining the container with a sheet of paper towel helps to keep moisture away from the muffins.You can reheat them in the microwave for 10-15 seconds. Oat flour: Replace the whole wheat flour in this healthy recipe with oat flour or almond flour for a gluten free version. It would also give your muffins a dense texture and a nutty flavor.HIGH PROTEIN - Our Oat Muffins not only taste good but can also keep you feeling fuller for longer – containing a whopping 11g of protein per pot as well as being high in fibre. Nutritious: The pumpkin, bananas, oatmeal, and Greek yogurt in these fluffy muffins provide health benefits your body needs to power through a crazy morning. Our muffins contain less sugar and more protein than your average muffin. Plus, you can make these from scratch in under 2 minutes! HOW DO YOU MAKE AN OAT MUFFIN? Morning fuel ready in seconds - now available in 3 delicious flavours, Double Chocolate & Toffee Apple.