Heat a medium to large frying pan over high heat. Add oil to pan and cook pork for 4-5 minutes on each side. Remove from pan and keep warm. The 110-year-old soup brand - made famous by Andy Warhol's 1960s pop art prints - is to be rebranded as Batchelors and will carry a 'Soon to be Batchelors' message from next week.

Add 2 tbsp of water to the remaining soup and mix together. Pour this gently over the cannelloni and then cover with the remaining pasta sauce. Pour in the Campbell’s Condensed Cream of Mushroom Soup and bring the heat down to a simmer. Cook the sauce for a few minutes, loosening with water if required. Add the pork and cook until browned on both sides. Mix in the soup, milk and crushed garlic. Bring to the boil, stirring frequently. Add Campbell’s soup and milk, stir until combined return pork and resting juices, bring to a simmer.Preheat the oven to 220°C/fan 200°C/Gas Mark 7. Mix the peppers with the oil and rub, using your hands, to coat evenly. Place the peppers, cut side up, on a baking tray or in a shallow roasting dish and season. Recipes would not initially be changed, but in the long term Premier would put more resources behind the newly enlarged Batchelors range, said Kerridge. Though Premier was aware of the heritage of Campbell's in the UK, research had indicated there was more consumer trust in Batchelors and this would help drive sales, he added.

Heat oil in a medium to large saucepan over medium heat. Add onion, bacon and garlic, cook for 5 minutes. Stuff the cannelloni tubes. Using a freezer bag, scoop a few large spoons of the mixture inside, cut a small hole (smaller than the width of the cannelloni tubes) in the corner of the bag and squeeze in the filling. Once each tube has been filled, lay them flat in the dishes. The move, which includes the rebrand of Campbell's Meatballs as Fray Bentos, comes as brand owner Premier Foods tries to stem falling sales of Campbell's and introduce condensed soup to a wider audience.Stir in Campbell’s Soup plus ½ can milk, bring mixture to the boil, reduce heat and simmer for 5 minutes. The iconic Campbell's Condensed Soup brand will disappear from UK shelves for good next March, The Grocer can reveal.