Unlike many other spirits, there’s no ageing process except for the long infusion of the lemon peels in the alcohol. Yet, the quality of the ingredients may play a significant role in the final price. Nothing says summer on the Italian coast quite like limoncello, and Bottega’s unique take on this refreshing liqueur is like sipping a lemon sorbet. Worst-case scenario, though, is that you can always make it at home! How Much Does Limoncello Cost? Otherwise, a good-quality limoncello made from grain spirit that has been properly distilled multiple times should be fine for people with a sensitivity to gluten. After all, the ingredients are similar to vodka but with just lemon peels and sugar as well.

While limoncello may finally be a young beverage, it didn’t take long for Italy to have embraced it with supposedly time-honoured traditions. Furthermore, limoncello is usually heavily sweetened and a single bottle may contain as much as 300 grams (10.5 Oz) of sugar. Despite being easy to drink, limoncello is deceptively strong. Indeed, the sweet and syrupy flavour conceals an alcohol concentration typically between 25% and 30% ABV.

Top Spirits Content

However, if you have already had issues with grain alcohol in the past, it’s probably best avoided. What Next? There are many claims that limoncello is a healthy beverage thanks to the natural properties of lemon. For instance, it may be suggested that lemons are a natural appetite suppressant so they can help you lose weight.

Like grappa and perhaps sambuca too, limoncello has become an Italian staple and can be found in most homes in its native country. However, it’s surprisingly difficult to find in the USA unless you live in a neighbourhood with a strong Italian-American community. Limoncello is served after a meal as it’s believed that lemons help with digestion. Similarly, lemons are a source of vitamin C and antioxidants. In fact, lemons on their own have many significant health benefits. Given that limoncello is very sweet it is almost always served very chilled. If drunk when warm, it tends to be a little too sweet and quite cloying.If you take into account the number of calories in a shot of limoncello as listed below, you’ll probably realise that it’s not quite as effective as you’d hope! A good-quality limoncello can be stored in the freezer and is often brought out with a coating of ice and condensation on the bottle. In most cases, limoncello is served in a shot glass or a small stemmed glass to avoid it from getting warm. Limoncello’s international acclaim has inspired a variety of similar beverages. The practice of macerating fruit in alcohol is arguably as old as distillation itself as it used to be one of the best ways to preserve it. However, until the commercialisation of limoncello, it didn’t have a name and heritage nor did it have a market.

Today, there are a variety of liqueurs that will use the “-cello” suffix to capitalise on limoncello’s success:

Are There Health Benefits To Drinking Limoncello?

Firstly, limoncello is typically served as a digestif or “ digestivo” either after a meal or with a dessert as it’s quite sweet. Usually, it is regarded as a summertime drink but it may be enjoyed in colder months after dinner. Otherwise, it tends to be particularly pleasant on a hot sunny afternoon. Under EU law, the minimum for a liqueur is 15% ABV. However, limoncello is rarely much more than 30% ABV despite having no legal definition itself. By using only the outer peel of the lemon’s skin and not the bitter pith, limoncello is naturally oily and rich in fresh citrus aromas. Indeed, limoncello is bright yellow and sometimes almost fluorescent in appearance.