I always use just one all-purpose batter for making idli, dosas, uttapa, white dhokla, and handvo. We love south Indian food at home, so I usually make a big batch of this batter.

Recipe - South Indian Breakfast - Cooking Carnival Uttapam Recipe - South Indian Breakfast - Cooking Carnival

Take the batter in a big mixing bowl. Add water to the Uttapam batter to make pancake-batter-like consistency. It is Hearty and a fail-proof south Indian breakfast/meal recipe that does not need any special techniques.

Carefully flip the uttapam and allow the top side to cook for 1 to 2 minutes as the onions start to caramelize. (image 9) Fill the batter in the reusable ketchup bottle and make inch circles on the pan. Add the toppings, drizzle some oil or ghee and gently flip them with a small spoon or a fork. (image 10 to 13) Tomato – Just like an onion, this verity of uttapa is topped with circles of thinly sliced tomato, chilies, and cilantro.

Dosa Powder Mix Recipe | Instant Dosa Powder | 10 Minutes Dosa Powder Mix Recipe | Instant Dosa Powder | 10 Minutes

They are a cross between dosa and idli. The edges of this pancake are crispy like dosa and its core is pillowy soft like idli. Once you see bubbles on the top (image 2), add in your toppings (Here I have added onion, bell pepper, tomato, green chilies, and cilantro) and press in gently. (image 3 to 7) If you don’t have the batter ready, you can also use store-bought idli dosa batter available in any Indian store. But still, I have those days when I have no clue what to make. Sometimes you are just tired of eating the same old stuff and sometimes you just don’t have the energy to cook from scratch. Onion – To make onion uttapam, you just need to top the batter with finely chopped onions. This is my husband’s favorite way of eating this recipe.Note– Always cook on medium to low heat. This way it will cook nicely from the inside too. If you cook on high flame, it will stay raw from inside and you will taste batter while eating. So be patient. You can make it with quinoa batter or lentil batter too. Make quinoa uttapam using my Quinoa dosa recipe or for lentil uttapa, use my Adai dosa recipe. More South Indian Breakfast Recipes Onion– You can use Red Onion, White Onion, brown, or Shallots. Make sure to dice the onion really finely. Don’t forget to wipe the tawa with a clean cloth or towel before spreading the batter for each Uttapam. You can use cabbage, corn, broccoli, mushroom, etc. Get creative and use toppings that your family loves. You can just use one topping or go for more.

Gits Dosa | Gits Dosa Mix Recipe | How to make Gits Dosa Gits Dosa | Gits Dosa Mix Recipe | How to make Gits Dosa

Optional step – Flip the uttapam again (vegetable side up) and then sprinkle some podi masala on top of the veggies.Cheese – Cheese uttapams are perfect for kids and adults alike. I prefer to use Amul cheese, but you can use any cheese available in the fridge. As I said, you can top it with different vegetables and topping and make a variety of Uttapams. Variety of Uttapams

Gits Instant Rice Dosa Breakfast Mix, Makes 20 per Pack, Pure Gits Instant Rice Dosa Breakfast Mix, Makes 20 per Pack, Pure

Make sure the pan is hot enough before pouring the batter otherwise the uttapam won’t puff and it will be flat. Beetroot – Sometimes I also add grated beetroot for some extra health benefit. Uthappam made with beetroot also looks very pretty. yes, you can. You can make Instant uttapam with sooji. That’s a whole new recipe so I will share that in near future.Instant Dosa Powder Mix Recipe | 10 minutes Dosa Recipe | MTR Dosa Pre mix. Instant dosa recipe from dosa pre-mix made from urad dal, rice flour and methi seeds. Take the uttapam out and serve with the topping side up with coconut chutney, Peanut chutney, or onion chutney and sambar. Sometimes, making breakfast, lunch or dinner can be challenging. It’s hard to come up with options! My family prefers a little bit spicy uttapa and hence added finely chopped green chilies as a topping, skip this if you do not like it or serve it to kids.