Pour the remaining caramel around the edges of your chilled cake that it drips down the sides. Place the popcorn on top. The cake with the popcorn on top will be super high. Just saying. You will want to store it in an airtight container and eat it within two days. It’s best eaten fresh though. When I was saw this recipe by Mrs. Schwatz a few weeks ago, I knew I had to stop everything and make it immediately. Birthday Cake Batter Popcorn? Yes, please. As a lover of anything salty and sweet, I knew it would be a winner. Plus, it involved rainbow sprinkles. Enough said.

Today’s recipe for Popcorn Cake is part of my Tenth Anniversary Giveaway Extravaganza! Today’s giveaway is centered around movies, cuddling on the couch and relaxing.

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If you want to be sneaky, you can put this in a bag, hide it in the bottom of your largest purse and hit up the movies with your girlfriends. You didn’t hear that from me though. Thank you, Mrs. Schwartz, for such a fun easy recipe! Head over to her blog Mrs. Schwartz’s Kitchen to find more of her recipes. Continue gently shaking the pot every few seconds until there are 2 seconds in between pops. Remove from heat and pour popcorn into a large bowl. 2. Make popcorn in an air popper Fun and festive marshmallow Popcorn Cake filled with M&M’s and peanuts. An easy no-bake colorful dessert recipe, perfect for birthdays, holidays and even movie night! This is easy to make, only needs four ingredients, can be ready in 30 minutes, and is easy to share. Well, logistically it's easy – willpower-wise… not so much.

Our white chocolate popcorn cakes with unicorn sprinkles are just super easy to make! Step One – melt the chocolate Start with combining flour, baking powder, and salt in a bowl. Set aside. In another bowl, mix butter and brown sugar until creamy. Then add eggs and vanilla. Alternately add dry ingredients and milk. Divide batter into two 9“ springform pans equally and bake. Step 4: The not-so-secret ingredient in our Cake Batter Popcorn is a box of Yellow Cake Mix: Note about the cake mix: If you are worried about eating the raw flour in the cake mix you can bake the 1/2 cup of cake mix in a low oven for 15 minutes. Also, you will be adding the cake mix to a very hot mixture of melted marshmallows and butter so it will get slightly cooked during that process. Don’t Forget the Birthday Sprinkles And then I added — you guessed it — more sprinkles. I used nonpareil sprinkles, because they’re my favorite. (In South Africathey call these sprinkles‘hundreds and thousands.’ That fact makes me smile.)Fast forward about (errrrrr…..) 5 years or so and when I was planning the recipes for my Ten Year Anniversary Celebration I thought — this is PERFECT! I was still on the fence about whether to call it my blog’s anniversary or my blog’s birthday and decided who wouldn’t want a Birthday Popcorn Cake?!