The extra insulation means less charcoal use and better performance in extremely cold or windy conditions. All cooker hood manufacturers recommend a minimum distance of 650mm above a cooker hob if it’s electric (induction or ceramic) and a minimum of 750mm if it’s gas.

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The company even provides some spare screws just in case one falls down between the slats in your deck. While it may be tempting to grab a Char-Broil offsetfor well under a hundred bucks, you’ll be regretting it when your new smoker is leaking so badly it’s impossible to control airflow or temperature.Unlike some other charcoal smokers, this style is used as primarily used as a dedicated smoker and doesn’t do a great job at grilling. If the adjoining room is a utility or cloakroom, an unsightly length of ducting which you can choose to box in may not be an issue. It also comes with a temperature probe for meat and can be connected to an app, which you can use to keep an eye on the temperature from afar and adjust as necessary.

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But stick it in the boot of your car or camper van (it folds up for portable convenience), and it’ll happily follow you on your adventures while offering a full-size experience to boot. It is also recommended that you use self-lighting charcoal since there isn't an easy way to light the unit otherwise; you need to place the charcoal in two separate rings, which does not allow you to use a tool like a chimney. Smokers are available in a whole range of sizes, so you should be able to find one that is just the right size for you.Because ceramics are so insulated they radiate heat evenly and can hold a steady temperature over a long period of time. Most notably, the addition of a seal around the door, the installation of additional racks, and replacing the charcoal tray with a veggie roaster (to allow for more airflow) are some cheap and simple modifications that turn this ‘good value’ smoker into one that you will get loads of use out of. During testing, we were impressed with how easy this grill was to put together: The instructions were very clear with useful illustrations, and all the parts were easy to identify, down to the washers.

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For one, as meat is smoked over long periods at low temperatures, the collagen breaks down making it super tender. If your cooker is sited against an outside wall you’re in luck because all you need is a 6in (155mm) hole drilled through the wall directly behind the hob. Despite being able to reach temperatures of 370°C internally, the heatproof handles stayed cool and the exterior never became dangerously hot. A charcoal tray with foldable legs, this is about as basic a BBQ as you can get, but it does the job just fine.Ease of use– While people think charcoal is more difficult to cook with, this smoker is as close to ‘set it and forget it’ as you can get without investing in a automatic temperature controller. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This charcoal smoker from Cuisinart seems to have struck the balance between affordability and reasonable build quality. When alight, the lid also acts as the vent to allow or prevent air coming into the firebox from the bottom. It offers enough grilling space for two to four people, ideal if you’re a family looking to make the most of the good weather, or a couple who like to entertain for a small gathering.

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This style of smoker (named after the Japanese earthen cooking urn) fall into the grill/smoker combo. And for much less money, and much more flexibility, it’s an excellent option if you want to dip your toes into smoking without spending several hundred dollars on a dedicated smoker. As the most affordable option we have looked at so far, with a couple of easy modifications this is a great option for those on a budget.It includes two metal grates: one to hold the wood or charcoal and one that slides onto the top for cooking.