Food tends to retain more nutrients when cooked in the microwave because they are not destroyed by prolonged cooking.

David’s narration in the book is easy to follow and is just like speaking to a novice/newbie to microwave cooking. Most items are your everyday pantry items. There is not much to hunt for in terms of ingredients. If you have a digital microwave then this allows for precise cooking programme and time settings as well as variable heat settings on some machines. A few critics have emphasized the need for recipes that can be managed in today’s modern technology with higher-powered microwaves, unlike the 700 watts of previous decades. For users living in the hot and temperate zones, this cookbook, they say, is a blessing. For example, a user from southern California despises the kitchen’s heat during summers, where cooking is considered a pain. She loves this cookbook with its capacity to cook small and fast batches of nutritious food that doesn’t add heat to the already heated up kitchen.For many food connoisseurs, the cookbook is helping save food wastage with limited portions being cooked. You don’t have to eat the same food cooked in large quantities and frozen and reheated. Its fresh food cooked each time, every time. Most cookbooks provide you with recipes that require you to shop for special ingredients that you may use only rarely. Instead, opt for cookbooks with food ingredients that you can easily find in your pantry or the local groceries. Remember there are 250 different dishes that you can make very easily and you only need a mug for a vessel. There are a variety of dishes here which does not need turning on the stove and standing there till the food is done. Stir and put it in the microwave and wait for the timer to ring. For bachelors and students living in a dorm and especially for people who do not know to cook, buying this is one of the best choices. The recipes are put in very simple words and hence it makes it easy for the reader to understand and cook very easily. It is one single book for making any meal you want in no time. This is the best choice for people who are in a hurry.

It describes every step properly and also the time taken for each step. This makes it very easy for you to plan before you cook. There is also a perfect nutrition chart and you will know how much nutrients you will be gaining on eating what you make. The book has very good illustrations and you can know how exactly the food will look once you are done cooking it. You can technically rely on the microwave for making any dish you need. It is not very expensive. Many folks find the Teriyaki beef with broccoli and the painless paella amazing dishes to go for! Instructions are simple to follow once you have the ingredients listed and shopped. While all the main ingredients are listed, some users found the other ingredients are given in a smaller font, making reading them difficult. This article was amended on 30 July 2015 to credit the pictures in the “Lots of Things…” cookbook to Philip Pace and to add credits for the original photography in other featured cookbooks. Sections: Look for recipes being indexed under courses or under sections of meat, vegetables, legumes, fish, and more. This makes it easy for you to look at recipes for a particular main ingredient. Finally, cooking in a microwave avoids burning or charring food which can often occur with oven cooking and frying.Do seek a cookbook with pictures to encourage you or provide guidance on how the finished dish should look. The famous proverb ‘Pictures communicate much more than words only,’ applied beautifully here. Features Filled with food tips and facts and over eighty fast-to-cook recipes, Denise has authored one of the slimmest cookbooks. This cookbook is apt for meals for a single person, whether in a dorm or at an office or someone who is in a hurry or perhaps just doesn’t want to cook. Denise has conjured up and done a rejig of some simple and well-known food dishes to suit every palate.

There are no great mechanics to these recipes; they are just something you would do in a home kitchen. You can easily double these recipes if you are a couple or two office colleagues for lunch. These eighty recipes are nutritious, flavorful, and colorful. They do not require much cooking time.With popularity gaining and families growing into nuclear ones, the demand for microwave cookery has only increased over the years. People at large have turned cautious of how they eat food, how it is cooked, and what nutritional values it provides them with. Filled with simple and easy-to-follow instructions, Joyce’s cookbook is a welcome change from The Good Housekeeping. Joyce provides more than fifty recipes, shows you what drinks go with what food and has menus for most occasions. She provides time charts for all recipes and the nutritional food value in a standard recipe.