If you DO end up buying smoked paprika for this recipe, A Couple Cooks has a list of the 20 best smoked paprika recipes that will give you plenty of ideas to use up the rest of the jar. Depending on how you like your chips, you can either peel the potatoes or just give them a good scrub and leave the skin on. So, meld the next ingredients in the blender: salt, sugar, paprika, chili powder, cayenne pepper, habanero, onion powder, lemon-lime Kool-Aid powder, and red color powder. Pulsate it a few times until you achieve a perfectly even powder. You won’t need more than 30 seconds to do so. Store in a cool, dry, and dark place. Avoid exposing them to direct sunlight, heat, or moisture, as this can cause them to spoil.

You can do this with any meat, fish, and even vegetables – like corn, potato, squash, and zucchini.You can also use it in a meat blend — it works amazingly in a meatloaf! Over Fresh Fruit Seasoning and vinegar typically contain salt, vinegar, and sometimes additional flavorings or additives. As for vegans, this spice blend goes well with potatoes, bell pepper, tofu, tomatoes, baby spinach, and mushrooms. However, please note that meat needs longer to absorb the marinade than vegetables. Therefore, you should marinate meat at least one day before cooking. Stir-Fry If you don’t have both garlic powder AND onion powder on hand, that’s fine. Just double the amount of the one that you do have, and you can still make a good seasoning for chips.Salad Dressing –You can use salt and vinegar seasoning to make a tangy salad dressing. Mix the seasoning with olive oil and lemon juice for a simple and flavorful dressing.

Cut your zucchini into ¼ inch slices. You can cut the slices thinner to reduce dehydrating time, but the zucchini, once dehydrated will be almost "see-through-thin." You can use a sharp knife or a mandoline for this. First of all, it’s customizable, so you can use whatever spices you like for these spicy potato chips, in whatever amounts you like. More on that later! Salt and vinegar seasoning cannot be used as a substitute for liquid vinegar, as they have distinct properties and uses. Drain the potatoes and dry them well with a clean kitchen towel. Put them into a bowl and toss them together with the olive oil and the seasonings to coat.A round, full bodied red pinot noir would work wonderfully well with the spices in this recipe, particularly the clove and cinnamon notes in the 5 spice mixture. Riesling Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. about 20 minutes.