Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together. Awesome. Great to hear. So many Mexican cookbooks to choose from. Amazing food and chefs. Cheers. Reply

The collection of food recipes bring contemporary Oaxacan cooking to life. Together with the vivid imagery and notes, you will be transported to the indigeneous and modern communities within the state.The stunning photography will transport you to Oaxaca with the clearly illustrated step by step recipes. Her innovative cooking and trend-setting style has earned her a spot in Time’s list of “100 most influential people in the world.” Mexican Family Cooking: The Authentic Cuisine of Mexico in over 260 Mouthwatering Recipes: A Cookbook Gonzalo Guzman draws inspiration from the land and sea. He shows you how to transform ordinary ingredients into bright and flavored dishes. Peek into Marcela Valladolid’s San Diego upbringing with this2019 book of delicious authentic and hybrid Mexican American dishes. Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen by Eddie Hernandez

What fascinated us the most was hearing local Oaxaca chefs refer to this cookbook as their personal reference for Oaxaca food. Oaxaca’s regional food has been influenced by indigenous communities and later, Spanish settlers. The cuisine is also shaped by the microclimates within the state. Most of the recipes in My Mexico City Kitchen are simple and effortless for home cooks to make in their kitchens. The book also designates which dishes are gluten-free, dairy-free, vegan, can be made in one pot, use five or fewer ingredients, or can be prepared in 30 minutes.Not only is she deeply versed in the cuisines of Mexico, she is a fun and entertaining speaker bringing her experience into her books. Mexican cuisine is a true melting pot of flavors, colors, and cultures. From the rich mole sauces of Oaxaca to the tangy ceviche of the coastal regions, it’s a culinary journey that will take your taste buds on a wild ride.

Mexican cookbooks featuring traditional and modern recipe interpretations can help you easily bring the fiery flavors to your dinner table. For this book, author Fany Gerson scoured Mexico’s bakeries, candy shops, and ice cream parlors for the most traditional and unique sweets. The result—which was nominated for a James Beard Award—is a detailed look, perhaps the only one in English, at the diverse types of treats available in Mexico. Part scholarly research, part travel guide, the recipes are 100 percent delicious. Ramirez has already found success cooking this way—she runs Todo Verde, a plant-based Mexican catering business and pop-up in Los Angeles. With Ramirez’s detailed instructions and gentle encouragement—she warns that she’s not trying to foist vegetable soup and kale salad on everyone—the idea of making potato-carrot, nutritional-yeast cheese for nachos or soaking cashews for cream suddenly seems fun and interesting and a worthy alternative to the more typical way to cook Mexican food. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. A traditional Mexican diet is high in fiber and plant protein and lower in fat than you might think. It’s also rich in fruits and vegetables—though they may be presented in a different format than you’re used to seeing.If you’re looking to explore the world of Mexican cooking, we’ve curated a wide range of cookbooks that offer detailed recipes, techniques, and insights into the traditional dishes and ingredients of this beloved cuisine.

More than just recipes, the notes in this recipe book provides insights into traditional Mexican food from Oaxaca. Who Is It For: For cooks experienced with Mexican cuisine looking to replicate the unique flavors of Oaxaca in their kitchen. A heavy dose of patience is a huge plus.From recipe editor for Bon Appétit Magazine to hosting her own cooking shows, Marcela’s culinary journey is steeped in Mexican food. Who Is It For: A detailed and well-documented cookbook for experienced home cooks familiar with Mexican foods and who want to dive deeper into the recipes . Another classic cookbook by Diana, Oaxaca al Gusto is a cooking reference about traditional foods from the famed Oaxaca region. Who Is It For: Beginner and experienced home cooks who want to experience modern and contemporary Mexican flavors. The Julia Child of Mexican cookery books, Diana Kennedy has a huge following of fans of Latin American fare, and her book The Essential Cuisines of Mexico is certainly a favourite. When Kennedy first started writing about this delicious and exotic cuisine a quarter of a century ago, she was well ahead of her time. Today the rest of us are just about catching up with her insightful culinary finds and beginning our own food-focused journeys around Mexico. A staple in any spice-loving foodie’s kitchen, The Essential Cuisines of Mexico spans across many generations. Grab a copy and get cooking her dried shrimp fritters, chalupas, pumpkin seed dip and chili seasoned pork.