The main problem though is that it is not recommended to drink softened water or cook with it. Salt softened water is certainly not suitable for babies and some adults - notably the elderly or people with heart problems - to drink.

Whether your water is hard or soft depends on where you live. Hard water is most commonly found in the south east and London, although if you live on the east coast (including large parts of Yorkshire) you might also experience rapid limescale build-up. One of the benefits of using a filter-based system for treating hard water is that it can be combined with other filtration stages easily to really improve the water quality through your entire home. Sequestration FiltersYour hot drinks will start to taste a bit funny – particularly tea – as the minerals found in limescale impact how the flavours in tea are broken down. Cannot remove dissolved inorganic substances, minerals, salts, or some other disease-carrying organisms If you live in an area with hard water and limescale the benefits of limescale water filter include:

The reason behind this is pretty simple: while there’s a liver to detox the water that we drink, there’s no such detox organ for the human skin. Besides, the skin is the largest human organ without its own “filtration system” and is at a greater risk of exposure to pollutants and contaminants. Indoor pollution

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Limescale is that hard, chalky residue that lurks inside your taps, pipes and even kettle, left behind by hard water that contains above average levels of dissolved minerals (TDS). And while hard water and limescale isn’t dangerous, it could be very annoying and contribute to poor taste. Is limescale in tap water bad for you? If the water hardness in your is 400 mg/L and daily water usage is 2000 litres, the Daily Softening Requirement works out to be 800000 mg per day. Because of the high mineral content, hard water can leave behind a chalky residue known as limescale. Is it safe to use a kettle with limescale?