Multigrain Bread– This hearty bread machine bread is made from multiple grains & seeds. This recipe uses a bread machine to make the dough & bake the bread. No oven involved. Christine posted a delicious upgrade to my Bread Machine Cinnamon Raisin Bread recipe –“ Turned out perfect! I used 50/50 regular raisins and dried cranberries with 1/2 cup of chopped walnuts! Turned out heavenly.“ Bagels– Use your bread machine to make delicious homemade bagels. This recipe shows you how to make poppy seed bagels, onion bagels, everything bagels, etc.

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Cool-Touch Housing - The Salter EK4189 has an outer casing which remains cool to the touch, even during baking. Is it easier to grab a loaf from the supermarket? Absolutely. Will I use this kitchen device every single day? Probably not. But, it's a kitchen tool that will allow me to get creative on the weekends and create cheaper gluten-free alternatives for my dad. For those two reasons, it'll remain on my kitchen counter for years to come. Flour: You can use regular all-purpose flour, or American white bread flour to make bread in the bread maker. Bread flour will give you a loaf that is a bit more chewy, since this type of flour has more protein, thus creating more gluten. Potato Bread– Potato bread is a light & fluffy white bread… and our recipe also has a hint of rosemary.Use this bread maker white bread to make the perfect Peanut Butter and Jelly Sandwhich! Mine has a secret ingredient that makes it amazing.

Salter EK4189 Digital Bread Maker Review 2021 - Whats The Best

Pizza Dough– Make your own homemade pizza versus buying stale supermarket frozen pizza or expensive delivery pizza. FYI – You can use bread flour or all purpose flour to make this pizza dough recipe. White Bread (Bread Machine)– Extra Soft– This bread machine recipe creates an extra soft white bread because it uses Greek yogurt to tenderize the gluten in the bread. This recipe is different than the buttery white bread recipe listed above. You can also try and take the bread out of the machine as soon as it’s done to prevent it from continuing to cook and potentially hardening the crust. When you take the bread out, you can also wrap it in a clean kitchen towel. This will trap some of the steam and soften the crust a bit. Visitors – Beginning bakers learn a ton from your helpful suggestions, tips and amazing recipe variations. Thank you!

Oh, and don't forget that the kneading paddle will be in the bottom of the bread. Or you'll get a mouthful of metal. Reasons to buy: White bread is the perfect canvas for so many delicious sandwiches! I enjoy this bread for breakfast, toasted or fresh, with a bit of butter and strawberry jam. If I have it, fresh Homemade Apple Butter is delicious on bread maker bread too. From the moment it was delivered, I was blown away by how big it was. I had no idea how it was going to fit on my kitchen counter or whether it could be stored away in a cupboard. I was hoping that once I unboxed the bread maker, it wouldn't take up as much room. The 12 hour delay timer is of interest. It lets you schedule baking the night before so that you can wake up to the delicious smell of freshly baked bread. One feature of particular interest is the large viewing window. It's much bigger than those on most other breadmakers. About Salter