Yes, those are dried rose petals I sprinkled on top, but I’d sure love some of these. Aren’t they pretty? I’ve made a lot of chocolate cakes and I love every one. Each is different in its own way. From flourless to traditional, or one layer to three, each chocolate cake is special to me. Though I have always loved NesQuik in my milk, I believe my mother used to buy Bosco’s chocolate syrup to drench our ice cream with. I’m not sure if they still make that stuff, but in Colorado I resort to Hershey’s when I feel the need for a milk shake or dousing my ice cream.

Easy Chocolate Syrup Brownies Recipe | Hersheyland Easy Chocolate Syrup Brownies Recipe | Hersheyland

With Valentine’s Day not so far away, I am always on the look out for chocolate desserts and this simple cake is perfect to surprise your favorite Valentine’s with. I promise they won’t be disappointed. Pour over cake and using a spatula, cover the cake. Sprinkle with rose petals as garnish if desired. Just 8 ingredients and some beating in the mixer is about all it takes for this to come together. While it’s baking prepare the rich chocolate ganache. This cake is so rich I don’t believe you need a scoop of ice cream on the side, but I’m not stopping you if that’s your hearts desire. Whipped cream would also suffice, as would a giant glass of cold milk. I love cake with my milk, don’t you?Cream the butter and sugar with an electric mixer, until light and fluffy. With the mixer on low, add the eggs one at a time, then mix in the chocolate syrup and vanilla. Preheat oven to 325. Butter an 8″ x 2″ round cake pan, line with parchment, then butter and flour the pan, tapping out excess. Having an almost full container of syrup in the fridge was the only inspiration I needed to try this easy chocolate cake recipe. That, and the fact that company was coming…which in my case is always a reason for dessert. Being a lover of chocolate milk, I knew I would love this homemade chocolate cake made with Hershey’s syrup. This simple recipe produces a moist fudge-like cake that can be enjoyed chilled or at room temperature. Hershey’s syrup chocolate cake will easily keep in the fridge for a few days or even on the counter. However if you set it there it may mysteriously disappear one forkful at a time, which is what happened in our home. I’m not naming names but I’d guess his first initial begins with the letter “M”. No, it wasn’t me!

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While cake is cooling heat heavy cream until barely simmering. Pour over chocolate chis a coffee granules. Let sit several minutes and then using a small whisk, whisk until the chip mixture is smooth and shiny.