However, leftovers may become watery or gummy, since potato starches change shape and release water as they cool ( 22). The answer is easier than you might think—and doesn’t require you to become a self-proclaimed warrior against potato-kind. Turns out that storing your potatoes in a cool, dark, dry place is ideal! A temperature of around 38°F or 3°C is the ideal way to keep your potatoes cool and out of direct light until you’re ready to cook them. PRO Tip: use a vacuum sealer for extra caution. After all, exposure to air for blanched potatoes leads to spoilage. So, grab a cup of coffee, get cozy, and dive into our collection of articles written by our knowledgeable team. We guarantee you’ll discover new ways to enjoy potatoes and expand your culinary horizons. Let us take you on a potato journey that will leave you craving more.

Remove any rotting potatoes (which, hopefully, you won’t have!). If there is any rotting potatoes (you’ll smell ‘em!) then just remove them and wipe up any extra moisture that’s leaked out onto other potatoes. For storage potatoes, moisture means certain death. So keep it dry, baby.

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This is because they contain an enzyme called polyphenol oxidase, which reacts with oxygen and turns the flesh a grey or brownish color.

Ideal storage areas are cool, dark places such as a kitchen cupboard, basement, cellar or garage. A warm, moist environment encourages sprouting, so make sure your chosen storage area has temperatures ranging from 5 to 10 degrees Celsius. Avoid storing spuds inside the fridgeStudies show that vibrantly colored varieties contain much larger amounts of antioxidants than traditional white potatoes ( 30). Summary If you bought your potatoes from the store, never keep them in the original plastic bag that they came in. Spuds should never be kept in plastic containers, especially sealed ones that trap humidity inside. Keep your potatoes away from sunshine or any direct light This isn’t a task about perfection. This is a task about sustenance through the cold, barren, winter months. This can be a good thing for those with blood sugar issues, since it reduces the glycemic index by about 25% and causes a much smaller spike in blood sugar after eating ( 23, 24).