Sugar, Palm Oil, Wheat Flour, Whey Powder ( Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins ( Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin. Confetteria Raffaello: Delicate layers of wafer, an elegant velvety centre and a toasted almond, all finished with a sprinkling of coconut.

Whether it's an indulgent treat for yourself or you are sharing it with others, the smooth milk chocolate and hazelnut taste of Ferrero Rocher® is the perfect way to celebrate any occasion. Delicious in different ways, discover Ferrero Collection with the unique Ferrero Rocher, the velvety coconut Raffaello and seductively dark Rondnoir. We have decades of expertise in the choice of rigorously selected ingredients, including cocoa beans, for creating that irresistible, delicious chocolate taste experience of Ferrero Rocher. Without doubt the most famous Ferrero line, the Ferrero Rocher is a favourite of people of all ages. MILK chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, concentrated BUTTER, emulsifier: lecithins ( SOYA), vanillin), HAZELNUTS (28.Sugar, Palm Oil, WHEATFlour, Whey Powder ( MILK), Fat-Reduced Cocoa, Emulsifier: Lecithins ( SOYA), Raising Agent (Sodium Bicarbonate), Salt, Vanillin. Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site.

You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens. Ferrero Rocher: A whole hazelnut surrounded by delicious layers of crispy wafer, a creamy filling, smooth milk chocolate and finely chopped hazelnut pieces. Ferrero Rondnoir: A delicious combination of tastes and textures from fine wafer and rich creamy cocoa filling to a dark chocolate heart. Founded in northern Italy in 1946, confectionery giant Ferrero create luxurious chocolate that is appropriate for all occasions.

Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. vegetable fats (palm, shea), sugar, ALMOND (8%), skimmed MILK powder, whey powder ( MILK), WHEAT flour, tapioca starch, flavourings, emulsifier: lecithins ( SOYA), raising agent (sodium bicarbonate), salt.