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Sherman, P.W.; Billing, J. Darwinian gastronomy: Why we use spices. BioScience 1999, 49, 453–463. [ Google Scholar] [ CrossRef] The country’s famous salt cod dishes are highlighted including our favorite pastéis de bacalhauor salt cod fritters recipe. Helen Hemingway. Micropedia. In The New Enciclopædia Britannica, 15th ed.; Helen Hemingway: Chicago, IL, USA, 1974; Volume X, p. 1031. [ Google Scholar] Brillat-Savarin, J.-A. Physiologie du Gout, ou Méditations de Gastronomie Transcendante; Ouvrage Théorique, Historique et a l’Ordre du Jour, Dédié aux Gastronomes Parisiens, par un Professeur, Membre de Plusieurs Societés Littéraires et Savantes; A. Sautelet et Cie Libraires: Paris, France, 1826; Volume 1, p. 390. Available online: http://catalogue.bnf.fr/ark:/12148/cb30161657n.public (accessed on 23 October 2017). About the author : Maria Diasis a self-taught Cook / Blogger with over 25 years of experience in the food industry. She was born in Portugal and immigrated to the United States at a young age. Currently, she prepares and writes recipes for Tia Maria’s Blog and Portuguesediner.com.

Saramago, A. Cozinha do Minho: Enquadramento Histórico e Receitas; Assírio & Alvim: Lisboa, Portugal, 2000; p. 254. [ Google Scholar] Ana Patuleia Ortins has created a comprehensive cookbook on Portuguese cuisine, with Publishers Weekly terming it an Encyclopedia of Recipes. As the host of “Maria’s Portuguese Table” on PBS, her style is welcoming and inviting, making you feel like you are eating at her dining table.

Unlike the other Portuguese cookbooks on the list, My Lisbon is all about the gastronomic delights of the capital city. My Lisbon is a delightful mirror to the City of Light and its food history. The bright and beautiful photos bring this great cuisine to life. David Leite, of LeitesCulinaria.com, is a familiar name in the culinary world having won a James Beard award. With a rich history and culinary excellence, the capital of Portugal deserves to be one of the most glamorous cities in Europe. In this book, the author shares her favorite recipes inspired by her travels.Milena Rodrigues, a Portuguese American has put together a cookbook that connects Portuguese immigrants to their roots. About the author:Nuno Mendes is a native and international chef born and raised in Lisbon. He has worked in the US, Japan, and Spain before running a chain of highly regarded restaurants in London, including Bacchus and Viajante. With this book he takes you on a journey into the food cultures and the modern-day soul of Portugal. Saramago, A. Cozinha Algarvia: Enquadramento Histórico e Receitas; Assírio & Alvim: Lisboa, Portugal, 2001; p. 228. [ Google Scholar] Maria De Lourdes’s book is as traditional and authentic as it gets. The detailed recipes and delicious dishes cover everything from soups to main courses.

Lisa Diasis a writer, recipe preparer, photographer, and illustrator for Tia Maria’s Blog and Portuguesediner.com Maria. She lives in Western Massachusetts. The New Portuguese Table: Exciting Flavors from Europe’s Western Coast: A Cookbook Instituto Nacional de Estatística. Statistics Portugal. Available online: https://www.ine.pt/xportal/xmain?xpgid=ine_main&xpid=INE (accessed on 15 December 2017).Modesto, M.L.; Praça, A. Festas e Comeres do Povo Português, 2nd ed.; Editorial Verbo: Lisboa, Portugal, 2000; Volume 1, p. 214. [ Google Scholar] Whether you are a novice cook or experienced cook, you can easily attempt these Portuguese dishes in your own kitchen. Penas, A.C.; Dias, L.S.; Mota, M.M. Precision and selection of extraction methods of aphelenchid nematodes from maritime pinewood, Pinus pinaster L. J. Nematol. 2002, 34, 62–65. Available online: http://journals.fcla.edu/jon/article/view/69396 (accessed on 12 December 2017). [ PubMed]

Anderson, J. The Food of Portugal; William Morrow and Company: New York, NY, USA, 1986; p. 304. [ Google Scholar] You can start your day with Madeiran potatoes with egg and cheese. Dive into white bean recipes with linguiça sausages. Madeiran homemade bread and many vegetable dishes. Whether it’s small bites or petiscos to mastering seafood or soups and stews, the author covers everything from breakfast to dessert. With this book, you can learn how to cook all true Portuguese dishes, from meats like Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Madeiran Wine, and Garlic Beef Kabobs, and Saint Martin’s Grilled Salt Cod with Potatoes, to sides of Sautéed Kale with Pine Nuts and Onions and homemade bread. The author will detail step-by-step instructions to prepare with simple cooking techniques for the best results.Who is It For?For someone who wants to master authentic Portuguese home cooking with simple but delicious recipes. Anyone who loves wine lists and meal plans. Saramago, A. Cozinha Transmontana: Enquadramento Histórico e Receitas; Assírio & Alvim: Lisboa, Portugal, 1999; p. 275. [ Google Scholar] If you’ve dined at a Mendes restaurant including his newest venture in New York, Veranda, at ModernHaus hotel, you’ll appreciate this book even more.