But I can handle sweet, I mean, I have made Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!

Open Gooey Louie’s nose door and either attach the looped gooey into the groove in the trigger or attach the end of the rubber band with the gooey to the trigger. if you pick the wrong gooey from Louie his eyes will pop, he’ll flip his lid, his head will pop open, and his brain will fly out!For those who believe that there absolutely, positively MUST be a winner, we oFfer the following "other" way to play. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. I chose to make mine in a 9×3 round cake pan just because I love round cakes, but if you choose to make yours in a 9×13 pan keep an eye on cooking times. Caution: Please instruct children to keep their faces at least 12 inches away from Louie’s head to avoid being struck by the jumping brain. Hundreds upon thousands of slices of this Gooey Louie have been enjoyed around the globe over the years.

We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. The remaining players reset the game for another round by following the set up instructions, including putting back all of the gooeys that were picked in the previous game. Note: If Louie’s head won’t stay closed, open the nose door and reposition the gooeys so that they are not pushing up against the trigger. Give it another try or use 9×13 baking dish which is what I’ll use because I’m taking to a luncheon and need more servings.The youngest player starts the game by rolling the die to see how many gooeys to pick from Louie's nose. Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. I have made my version semi-homemade in that I use a cake mix for the bottom layer, but you can certainly make one from scratch if you prefer! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.