However, it really was a fantastic dish. As with the other recipes in this book all of the components went well together and complimented each other. When using of the skewer attachment, other grill accessories, i.e. wind deflector, cannot be added.

Thuros’ T1 tabletop BBQ grill makes cooking al fresco in even the smallest of spaces achievable. With a height of 22cm, it’s ideal for use on a table, and the four corner protectors make it safe (and evenly balanced) on multiple surfaces. The BBQ measures 22cm in height, with a cooking area of 30cm x 30cm - perfect for 2 people, or two burgers and a couple of corn on the cob at once I had some pulled pork left over from a previous cook so wanted to use it on some pizzas. This one came out pretty good, just a little pizza as the dough was still quite hard to stretch.Place 2 handfuls of charcoal into the charcoal grate. This photo looks like more than two handfuls and is more than is actually required! I put on some latex gloves and applied the treacle all over, rubbing it in thoroughly. With the treacle applied I added a good covering of pepper. The Cook: I had a feeling this might flare up a bit due to the sugar in the maple syrup and the fat in the pork. It was a bit of a battle avoiding big flare ups, I should have let the charcoal burn through a bit more before I started cooking but I am in impatient cook! It came out well in the end.

To turn the skewers effortlessly, place them in the cutouts of the frame. The 360° thread of the spits are placed on the side with the smaller cutouts. Like this, the skewers can be turned continuously by pushing it forward gently. Thus, there is no need to lift the skewers for turning. Read our ultimate guide to Thuros grills - learn which one to choose, as well as the best add-on accessories to suit your BBQ style. Thuros T1 tabletop BBQ is compact and ideal for at-home grilling or an on-the-go picnic. Four corner protectors give it stability meaning it can sit on any surface, and the bottom grill has been designed to prevent too much heat building underneath.Cooking on the griddle was good, taste wise it was awesome. Cooking on the gas burner in a pan was so easy. 6 minutes from lighting it to eating the burger, I think all my burgers will be done this way in future! The mixer made the world of difference, I am going to look forward to using that more! I just used the basic Ooni dough recipe to benchmark the mixer. Next cook I will cold prove the dough to see the difference.