Kyro Gin uses rye grain and the finest botanicals to give a rich and sweet nose of citrus, cumin and juniper.

The "Adventurous Rye Rye Gentlemen" at the Kyrö Distillery in Isokyrö, Finland produce their very own gin using rye grain and the finest botanicals which give off a nose rich in meadow sweet, citrus, cumin and juniper. The “Adventurous Rye Rye Gentlemen” at the Kyrö Distillery in Isokyrö, Finland produce their very own gin using rye grain and the finest botanicals which give off a nose rich in meadow sweet, citrus, cumin and juniper.v=1700935404","width":500},{"alt":null,"id":32234620453177,"position":2,"preview_image":{"aspect_ratio":1. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

The spicy heat which builds is satisfying without being overpowering, adding to the complex flavour profile Sacred offers. There are plentiful rye crops in Finland, and Kyrö was set up to make the best spirits possible from this local resource. s Vodka, in which they macerate juniper berries from Uzbekistan and spices from the Kerala region of South West India for a week before distilling it.v=1650103866","options":["Size"],"media":[{"alt":null,"id":6698779770931,"position":1,"preview_image":{"aspect_ratio":1. The palate adds more floral and perfumed qualities, Parma Violets and a touch of rich heather, among bolder kicks of spice, which include a little cinnamon.

This sophisticated gin has a subtle sweetness that captures the naturally mellow flavours of white peach. Five days steeping before distillation in a copper pot still create the unique and unusually flavoured Hoxton Gin.

Exceptional and painstakingly created by an award-winning micro distiller, Sacred Gin packs a punch and is stylish as well as flavoursome.