The products will go by the names; The Eagle, The Taurus, The Giant (Mountainvodka), and The Dragon. Hopefully, in the end, you will know a bit more about Icelandic vodka and which brand you should try next. When the berries have been softened by the late autumn sunshine, the best fruit is picked and then steeped in alcohol to make delicious flavoured spirits. The Eagle is a premium gin that will be sold at an ABV of 43% (86 proof) and will have a unique flavor profile of herbs with an earthy feel to it. For more inspiration, check out our collection of vodka cocktail recipes and read our guide on how to make flavoured vodka.

They have four new products coming soon which are inspired by old Icelandic legends of the guardians. Brennivín Vodka is sold in only the original flavor, with 20 milliliters (shooter), 500 milliliters, 700 milliliters, and 1-liter sizes available.

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Sloes (prunus spinosa) are the blue black fruit of the wild black thorn and cluster like tiny plums in hedgerows and thickets deep in the European countryside. Hopefully, this will give you more information about the available vodka brands out there and help you decide on which vodka brand to try next. Dip the rim of the chilled glass in water, shake off the excess then dip into the sugar and zest mix. The sloe vodka is now ready to drink but it'll improve and mature over time – so, if possible, make it one year to drink the next. The vodka is sold in two sizes, 750 milliliters, and 700 milliliters at an alcohol by volume (ABV) of 40% (80 proof).Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

Valgeir relocated to Luxembourg in 1975 where he began selling Black Death vodka at his bar known as The Cockpit Inn. The recipe was developed by a traditional Icelandic distiller family in the early twentieth century.Pour 125ml tomato juice, 50ml vodka, 1 tbsp lemon juice and 25ml sweet sherry into the shaker then add ¼ tsp Worcestershire sauce, a few drops of hot sauce and a pinch each of salt, black pepper, celery salt and fennel seeds. This focus on sustainable vodka-making is fundamental to the brand, with its primary focus being delivering quality vodka products to consumers without affecting the surrounding areas.

This exquisite vodka is meticulously distilled using the finest ingredients, resulting in a smooth and velvety texture that will captivate your palate. Vodka is usually used as a substitute for gin in cocktails or as a substitute for light rum in tropical alcoholic drinks. Geothermal heat is used to produce energy on which the brand creates its vodka and operates its distillery. The recipe to create this product was developed using a traditional distiller family in Iceland in the early 20 th century. As suggested by the polar bears on the label, this is rather enjoyable ice cold, but it can also be put to good use as a mixer (the polar bears have nothing to do with that suggestion).The water runs through a 4000-year-old lava field that naturally purifies the water, resulting in a clean and pure vodka. The Giant will be sold at an ABV of 40% (80 proof) and has notes of peach jam, spumoni, and pistachio. Cut 1 lime into small chunks, then put it into the bottom of a sturdy tumbler and add 2 tsp golden granulated sugar. Pour 50ml mandarin vodka into a shaker with 1 tbsp orange liqueur, 1 tbsp lime juice and 50ml cranberry juice. Please note that House of Wine has an international section with a vast collection of Greek wines and spirits specially designed for our international cutomers.