Line a smallrectangular bakingtrayor cake tin with baking parchment. If you don’t have any, tin foil also works well. Leave the tray out to dry over night. Once the top feels hardened to touch, carefully tip the slab of coconut ice out onto a large chopping board, peel off the baking parchment/tin foil and leave to dry for a few more hours. The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell. Add the remaining 325gdesiccated coconut and stir until combined. Gently tip into the tray and press down to form a second layer over the first.

Desserts | Frozen Cakes and Gateaux | Iceland Foods Desserts | Frozen Cakes and Gateaux | Iceland Foods

In the same bowl, tip in the second tin of condensed milk and mix with the remaining icing sugar. Add the food colouring (if using), and stir in until the mixture is a completely pink. Add the remaining desiccated coconut and stir until combined. Gently tip into the tray and press down to form a second layer over the first. This recipe was re-tested and updated on 05 April 2011. It now uses 250g of sweetened condensed milk and works beautifully. Nutrition: per square HighlightIn the same bowl, tip in the second tin of condensed milk and mix with the remaining 350g of icing sugar. Add the food colouring (if using), andstir in until the mixture is a completely pink. Try this easy terrine for dessert, layered with ice cream, dark chocolate and marbled with a zingy raspberry purée. Prepare it ahead to wow your guests This recipe makes a really big batch of coconut ice - I cut mine into 8 square's worth, but if you don't need so much, you can easily cut the recipe in half by using justone tin of condensed milk and half of the icing sugar and coconut. Combine the flavours of white chocolate, passion fruit and pistachios in this semifreddo, a stunning dessert to end a dinner party or family celebration Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife?

Coconut ice squares recipe | BBC Good Food Coconut ice squares recipe | BBC Good Food

Try this twist on a favourite childhood ice-cream dessert with coffee and chocolate layers. Made with just five ingredients, it's a great make-ahead pud With its biscuit base and creamy topping, cheesecake is always a winner. This fruity frozen version is a perfect make-ahead dessert for entertaining This 3 ingredient, no-cook easy coconut ice recipe couldn't be easier to make - it takes just 5 minutes to prepare this delicious homemade gift idea! Leave the tray out to dry over night. Once the topfeels hardened to touch, carefullytip the slab of coconut ice out ontoa large chopping board, peel off the baking parchment/tin foil and leave to dry for a few more hours. Layers of frozen yogurt are given a crunchy contrast with an oaty biscuit base in this impressive pud - a great alternative to cheesecakePut the extra effort into making this apple parfait and you'll be rewarded with a light, frozen dessert that has all the flavour of a tarte tatin. It's perfect for a dinner party

Coconut Ice Sweets Recipe - Scottish Recipes Coconut Ice Sweets Recipe - Scottish Recipes

This light frozen dessert is smooth and slushy, like those from the east of Italy - a perfect palate cleanser to finish a dinner party menu In a large bowl, mix one tin of condensed milk with half of the icing sugar. Mix well, then add half of the desiccated coconut and stir again until thoroughly combined (the mixture may be quite stiff and hard to stir, but do persevere!). Tip into your prepared tray or tin and press down to form a thin layer. A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessertIt’s day twelveofthe Eats Amazing Advent Calendarandtoday I have a delicious treat to share with you - my 3 ingredient, super easy coconut ice recipe. Whether you’re planning a party or are looking for some inspiration for your afters, our huge range of frozen desserts makes serving a delicious pudding easier than ever. recipes book is based on the character's favourite food from the series by Alexander McCall Smith. Written by Anna Marshall, and with Bertie, Big Lou and Domenica's help, you'll find Scottish favourites like Scotch Pies and Deep Fried Mars Bars along with international treats like Panforte di Siena. Line a small rectangular baking tray or cake tin with baking parchment. If you don’t have any, tin foil also works well.

Frozen dessert recipes | BBC Good Food Frozen dessert recipes | BBC Good Food

Add a tiny amount of pink food colouring paste to the remaining mixture in the bowl and mix again until evenly coloured. Press this pink mixture over the white coconut ice in a smooth layer. Cover and leave to firm up overnight. These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw Serve up the wow factor at the end of a summer menu with this ice cream cake. It features layers of mango and raspberry sorbet, sponge, cream and chocolate Try this genius recipe – as if by magic, the frozen tropical fruit freezes the yogurt when blended together. Use a food processor rather than a blenderWith just four ingredients, you can make your own coconut ice at home. They make great edible gifts too! Follow our step-by-step guide to this retro frozen dessert of vanilla ice cream wrapped in a light sponge cake, with homemade strawberry jam This dessert is one seriously cool customer - layer vanilla sponge with mascarpone fruit ice cream and berries Throwing a picnic or party? Create the perfect spread with our incredible mini dessert selection – including frozen cakes, eclairs, doughnuts, custard slices and luxury desserts such as macaroons. Don’t forget the tower of profiteroles for a stunning centrepiece to any table. Along with my 2 ingredient fudge, this easy recipe is an absolute staple in my homemade gift repertoire - it wouldn't be Christmas without making several batches of my no cook coconut ice! I've been making this classic coconut ice for years and it's my most requested recipe.