Now, onto the heavy-hitting questions. "If you could only eat one type of croissant for the rest of your life, what would it be?". This is a tough query to most, but posed to the queen of croissants, it carries particular weight. After several minutes of deliberation, almond was the conclusion. But, I must add, a well-executed, plain croissant was a close second. And, as someone with the average running pace of a broken-down vehicle and a commitment to sporting endeavours as inconsistent as Zara's clothes sizing, I am in awe of Sachdev's athletic prowess, persistence and determination. But it is not her running we're here to talk about – Sachdev has another pertinent skill that puts her on the map. STEP 4: Sprinkle inner half of each crescent triangle with cheddar cheese. Break the cooked bacon slices into 2 pieces and layer 2 half slices over the cheese. Add equal portions of scrambled eggs and a little more cheese. If you are using ingredients that are wet or that create moisture when cooking (like mushrooms), you can bake your crescent rolls on a pizza stone. The pizza stone helps pull moisture away from the dough so that it won’t be soggy. Instead you’ll have a nice, crisp bottom. Crescent roll rings are super versatile. If you can imagine it, you can probably create it. With crescent roll rings, you can also fill the center with more ingredients or a bowl of dipping sauce (after baking). Here are just a few examples:

STEP 1: Cook the bacon in a frying pan until crispy, flipping halfway through. Alternatively, bake in the oven at 375 degrees Fahrenheit for 12-15 minutes or in the air fryer on 400 degrees Fahrenheit for 6-8 minutes.It's the texture that gets me going – the perfect combination of flakiness with a buttery, stodgy centre. They also travel really well, you get them in any country, there's so much variety, and you can get really disappointed by so many other pastries", says Sachdev, "It's honestly lots of trial and error, and I've really put myself through it to find out the hard way that croissants go really well with running. I never have anything that deep to say about it. I love moving, and I love sweet things." Open the Croissant dough cans. Unroll the dough and use a knife to separate the triangles by cutting along the perforated lines. Crispy bacon, scrambled eggs, and sharp cheddar cheese are stuffed into crescent roll dough, rolled into a pull apart ring and topped with everything bagel seasoning to make this irresistible, hearty Breakfast Crescent Ring. Condiments, depending on the ring, like: BBQ sauce, buffalo sauce, ranch dressing, spicy mustard, teriyaki sauce Make a pizza-inspired crescent ring. Follow the filling recipe for these pizza sliders, but use crescent dough and shape it as this recipe states.

It’s honestly lots of trial and error, and I’ve put myself through it to find out the hard way that croissants go really well with running A connoisseur of croissants (or should we say kwoissants), Sachdev is no stranger to running great distances at ungodly hours to hunt down the plumpest pain au choc, flakiest almond croissants and most decadent cinnamon swirls. But why the croissant?When making individual breakfast sandwiches for your family or brunch gatherings is too much of a timely task, a pull apart breakfast sandwich ring makes it easy! Breakfast rings are great for brunches and large family weekend breakfasts. One of my favorite times to put this recipe together is on holiday mornings, when everyone is busy and we can come by the kitchen, grab a sandwich and go. If you want the crescent roll ring to have a glossy finish, beat an egg with a tablespoon of water in a small dish, then use a basting brush to coat the outer layer of dough before putting it in the oven to bake. Preheat the oven to 200c/ 180 fan assisted ovens/gas mark 6. Line a large baking sheet with greaseproof paper.