The range includes customer favourite Miles the Millipede, with treats including; the Miles the Millepede cake, Miles the Millepede Cupcakes, Miles the Millipede Traybake and the Miles the Millipede Gingerbread Biscuit. Transfer the meringue mixture to a piping bag fitted with a large round nozzle. Pipe the meringue onto each cupcake, pointing the nozzle downwards until it creates a wider bottom, then lift slightly as you release. Repeat with a slightly smaller blob and lift for a smaller top. Put the sugar and the water into a heavy-based pan and bring to a boil, stirring occasionally with a wooden spoon. When the mixture starts to boil, monitor the temperature until it reaches 120ºC (firm ball stage) with a sugar thermometer. If any sugar splashes up the side of the pan while boiling, brush the insides of the pan with a pastry brush dipped in cold water. This will stop the mixture from crystallizing. With everything from bat shaped pizzas and pumpkins to sweet treats and scarily spicy sausages, Asda is the one-stop-shop for all your Halloween needs.

PREP: 45 minutes BAKE: 18-22 minutes COOL: 1 hour DECORATE: 30 minutes LASTS: 2+ days in the fridge With over 30 products in the range, including themed sweet treats, dinnertime ideas and an array of seasonal favourites – there’s everything you need to have the fright of your life.