Like plastic, epicurean cutting boards are lightweight, non-porous, dishwasher safe, and low maintenance.

The Best Cutting Boards, According to Professional Chefs

It is not the largest chopping board on our list, but it measures a very respectable 29 x 20cm (WH), making it ideal for chopping vegetables and salad, but not as good for a large loaf or a big Sunday meat joint. The other side of the cutting board has a deep groove around its entire perimeter to catch any juices if you’re, say, carving a chicken, cutting watermelon, or slicing rounds of citrus. Most are made in Japan, and they almost always come in over a hundred dollars — in many cases, well over.You can use both ends of the reversible board to keep raw meats and produce separated – avoiding contamination. But for now, it withstood our drop test and stayed looking pristine after lots of chopping, hand-washing (this one’s not for the dishwasher) and splashing with beetroot juice and spiced chicken joints, heavy on the turmeric. If it’s fuzzy or feels dry, treat it with a food-grade mineral oil to prevent cracking and enhance the patina (a kind of gloss or soft sheen that comes with age). Speaking of: After use, you’ll need to hand wash the board with a non-abrasive sponge before towel- and then air-drying it.

chopping board 2022: Wooden and plastic blocks for all Best chopping board 2022: Wooden and plastic blocks for all

You can dice up garlic and herbs, then slide the chopped bits into the pockets, helping you stage ingredients.That type of magic isn’t possible with wooden cutting boards, where wear and tear is usually obvious.

Best chopping board 2023: The top wood, plastic and bamboo

To keep your board in the best possible condition, treat it regularly with the manufacturers food-grade cooking board oil. This reversible chopping board is another one that isn’t just at home in the kitchen, but in the centre of the table, too – this is a board you’ll want to show off. We loved the smooth finish of the wood – they’re incredibly tactile – as well as the sealed finishes around the edges. It’s very fast-growing and is considered a renewable resource, so it’s on the eco-friendly side of the equation. When you’re completely satisfied with your resurfacing job, you want to wash, wash, and wash your board to get rid of any dust.

In the past, food hygienists have recommended plastic chopping boards, which are usually made of polypropylene.