The grower (Norman Beaton)I knows it … I grows it! you don’t think your ma would give you anything but the best. Sugar, Glucose-Fructose Syrup, Water, Lemon Juice from Concentrate (4%), Maize Starch, Palm Oil, Dried Whole EGG, Rapeseed Oil, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Beta Carotene), Antioxidant (Ascorbic Acid) Place the saucepan on medium-high heat, to get the ingredients simmering. Then turn down to medium heat and cook out the curd for 10-12 minutes. Make sure you continue to stir the curd throughout the cooking process to prevent it from burning to the saucepan. Measure the butter then get your kids to chop the butter into small pieces. Add it to your mixing bowl. National Dairy Council. The slogan “Naughty … but nice” was written by Salman Rushdie and was used in a series of adverts starring actors and comedians such as Barbara Windsor and Larry Grayson] Fry’s Chocolate Spread

Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range Not the best lemon curd I have ever tasted, but it's undeniable that I would eat ANY lemon cured most days as it's one good that I wish the rest of Europe would embrace, thus this didn't taste as bad as it could have done. I didn't experience the grainy or lardy taste that other reviewers mentioned, but I would definitely join them in recommending Wilkin & Sons lemon Curd if you are able to shell out a bit more for it. If you aren't able though, you won't be disappointed with this one. Very disappointing. Perhaps if you haven't had lemon curd before, or are stirring it into a dessert, it would be OK. For spreading on toast, it's not. I love lemon curd, but this was a poor imitation, and when you look at the list of ingredients, you understand why. Glucose syrup, palm oil, maize starch... Do yourself a favour and spend a bit extra for Waitrose or Wilkin Sons. Far tastier, smoother, lemony and delicious. Good lemon curd is a real treat and is worth the extra. Normally I hide my jar of lemon curd from my kids, but this time I gave it to them and they didn't finish it.But if I have to have something bad for my heart and arteries, I choose butter, which has a better flavour and has not been highly processed... what are "palm fractions", for example? Tip it on to a lightly floured work surface then knead it very briefly so it stops crumbling and comes together in a nice ball. As soon as it comes together, stop working it as you don’t want to over mix it. These lemon curd tarts are best served on the same day. If you want to enjoy them for longer you can put them in an air tight container and pop them in the fridge for a day or two. If you leave them for much longer than that the lemon curd is likely to make the pastry a bit soggy. I've also given this as a little present to Italians, it's something British and new for them. Thank you British Corner Shop for allowing my son to have his weekly supply of Lemon Curd.

These tarts are a really easy bake so they’re perfect for kids or beginner bakers to try. Making your own shortcrust pastry for them is surprisingly easy, but you could save yourself time and effort by using shop bought pastry. How do you store lemon curd tarts? Lastly, allow it to cool to room temperature before transferring it to an airtight jar or container and placing the fridge. Pin Pin Pin Pin 🍰 Ways To Use This RecipeFinally, if you have very young children, even if they haven’t done anything else they should be able to help fill the cases with the lemon curd. What else can you make with lemon curd? To the tune of Dvorak’s “New World” Symphony arranged for brass band. This classic TV commercial (which was actually filmed at GoldHill, Shaftesbury, Dorset!) was voted the favourite advertisement of all time in a 2006 UK poll, by which time the young actor, Carl Barlow, was a north London fireman. It had a celebratory re-run in May 2006 with the addition of the words “Celebrating 120 years of Hovis goodness”.] Huntley and Palmers (1) Munchkins: they’re always hanging around for McVitie’s Jaffa Cakes. They’re driven round the twist by the light sponge, dark chocolate, and smashing Jaffa orangey bit. But I know how to bring them down to earth.

Find the complete list of ingredients, quantities, and instructions in the recipe card at the end of this post. With a drizzle of Gale’s you’re away. In that single moment a warm glow takes over, allowing your mind to wonder. Simple never tasted so good! Last stop on round would be old ma Peggotty’s place —’twas like taking bread to the top of the world!Gales Lemon Curd is great for baking as well as making the perfect sweet tasting sandwich filler. This lemon curd is light and full of flavour, with a lovely smooth consistency. Grainy and not very nice, I threw mine away, the Wilkin & Sons is more expensive but a far superior product.