Perfect for on the go whether you’re at work, school or running errands these delicious snacks are the ultimate go to. The sounds of appreciation from happily munching youngsters were testimony to how tasty these meals are. We all agreed that the variety of flavours available would suit most palates, and that they were very easy to cook and eat.

They introduce themselves as a small team of people are passionate about great tasting food that doesn't need a fridge, is all natural and as good as homemade.Our selection of popular healthy snacks include Proper Chips, Barebells Milkshake and Protein Bars, Eat Real Chips and more. As I had a microwave available I used that to heat up the meal, although it's as easily done in a saucepan over a gas stove. It would get expensive to have one for dinner every night, but as that's not their intended purpose, they offer very good value for money. The other flavours that I haven't yet sampled include "Gloucestershire Old Spot Pork Meatballs with Butter Beans in a rich Tomato Sauce", "Mushroom Stroganoff with hand-picked Scottish Mushrooms" and "Fellside Beef Chilli con Carne".

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We had great fun cooking the meals over our campfire; quite easy to do when all you need is some boiling water (in fact the fire was so hot that it nearly melted the tops of the packets). We are happy to say that this happens quite often; last week, it happened in the form of a food parcel.

It is always lovely to receive a present; but for the Two Blondes, it is even more lovely when we receive a present for our young people. The potatoes weren't at all soggy (something I've experienced in other pre-packed camping meals) and the whole thing tasted like it had just come out of the slow cooker. Along with the 49p Bilash range of pre-cooked rice from Aldi (takes only a tiny amount of water in pot to heat it up) makes a quick, cheap and tasty meal.They produce several different types of meals that are packaged in pouches approximately 150mm x 200mm in size. The meals would make amazing lunches and dinners, especially if you're only cooking for one or two people. Some of you will remember that back in August, I wrote a blog post about one of my camp-eating experiments, in which I tried to heat up rice alongside a meal from ‘ Look What We Found‘.