Fusilli and spiral pastas are excellent at holding all of the flavours of the sauce they’re paired with in every mouthful. Because of their unique shapes, most short types of pasta are made with an extruder machine that cuts the shapes with a mold.

A small, tube-shaped pasta, macaroni is terrific in creamy casseroles (like macaroni and cheese) or salads (like macaroni salad). Anything from simple tomato sauces, cream sauces, chunky meat or vegetable sauces, or thin, lemon and olive oil sauces will pair nicely with the versatile pasta.Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. If you were to travel the world, you’d discover hundreds of pasta types, some with different names in different regions.

Stuff large shells with cheese and bake, like you would with manicotti, use medium-sized shells in casseroles and with meat sauces, and use the smallest shells in soups and stews. The flour and egg (or water) is kneaded until it forms a dough, which is then rolled out and cut into various shapes. Before you go crazy adding all the flavors and finishing touches, let’s learn a little about all the types of pasta shapes themselves and how pasta is made. From indulgent chocolate treats to fruity trifles, you’re sure to find whatever it is you’ve been craving. We have beautifully crafted these much-loved pasta spirals with our regeneratively grown British Spelt.However, it’s more round, and there’s a hole through the middle that gives each noodle a hollow center. This pasta is curly and shaped like corkscrews, making them better suited to working with coarse meaty sauces that get wedged in the screw threads.