Angel Delight is a well-known, much-loved brand and it has grown 10% in the past year, bringing in 1.1 million new consumers to the brand. Ben Knop, food-to-go innovation manager for brand owner Premier Foods, said: “These new Angel Delight pots are an ideal solution for growing the choice of desserts for consumers shopping food-to-go.

Put the cornstarch into a bowl, then slowly whisk in the milk and keep whisking until you have banished every lump. Now beat in the egg yolk and salt, and set aside somewhere within easy reach of the hob. Designed specifically for Food to Go chillers, the new flavours are each under 120 calories, and aim to give consumers more variety of choice in the category as well as helping grow the on-the-go dessert sales. Available now, they also come with a significant shelf-life benefit over existing to-go chiller desserts, which will help reduce wastage typically seen by yoghurts and desserts in this space. Apart from just making up Angel Delight, you can mix it up a bit and create other treats and desserts with it, here are some ideas: Every now and again my mum would feel sorry for us and bring us some from England but that was often a once a year treat.Mix the sachet with fruit juices instead of milk – my favourite is to mix the chocolate Angel Delight with orange juice to create my own Choc Orange Pots. The launch comes as wellbeing concerns continue to grow and more consumers becoming health conscious when selecting products – but want a level of enjoyment from the products they consume. Evaporated milk is regular, full fat, blue top, milk, that has been evaporated to remove the water, leaving just the “milk” part. This means you can simply turn the evaporated milk into regular milk by adding water in! If you buy a tin of evaporated milk and keep it in the cupboard until you want it, then simply emptying out the small 150ml tin and then using that tin to measure out 150ml of water will give you the same result! Of course, you don’t have to do this – I just use a small tin of evaporated milk, mix it with the Angel Delight and then decide, by eye, if I do want to “add a bit of water” to make it thinner. Calories in Castello Heavenly Delight:

Premier Foods is launching two ready-to-eat dessert pots from Angel Delight into the convenience and wholesale channel. Put the cornflour into a bowl, then slowly whisk in the milk and keep whisking until you have banished every lump. Now beat in the egg yolk and salt, and set aside somewhere within easy reach of the hob. Top the Angel Delight with cream, or even Birds Dream Topping, then crumble a flake on the top, or crushed up Maltesers, or pop a piece of fruit on top if that makes you feel better. Ben Knop, food to go innovation manager for Premier Foods, said: “These new Angel Delight pots are an ideal solution for growing the choice of desserts for consumers shopping Food to Go. They taste great and are light enough for those looking for a sweet treat without the guilt. Angel Delight is a well-known, much-loved brand and it has grown 10% in the last year 1, bringing in 1.1m new consumers to the brand. The two flavours, butterscotch & chocolate and chocolate & salted caramel, are under 120 calories and aim to offer consumers a wider variety of choice in food to go, helping to grow on-the-go dessert sales.Well….and it’s a BIG WELL….this one takes only a couple of minutes longer to make, is full of natural ingredients and is SYN FREE. Absolutely no Syns in sight. Or you can use my suggestions further down for a better one that is just a small amount of Syns. I always remember the Angel Delight brand. Like most kids born in the UK you grew up with it. You would make a kids trifle with it.

Ben Knop, food to go innovation manager at Premier Foods, said: “These new Angel Delight dessert pots are an ideal solution for growing the choice of desserts for consumers shopping food to go. They taste great and are light enough for those looking for a sweet treat without the guilt.

Take the pan off the heat and whisk in the cream, which will bubble up vociferously, so be careful, and keep whisking until it stops bubbling. Should there be any lumps at this stage, simply return the pan to a low heat and stir until dissolved. This range gives retailers something new to broaden the choice of their food to go chilled desserts offering, while crucially remaining HFSS compliant and helping to grow the on-the-go desserts category. The desserts offer an “appealing solution for customers who are mindful of their calorie intake but still want a sweet and tasty treat”. Angel Delight is a well-known, much-loved brand and it has grown 10% in the last year, bringing in 1.1m new consumers to the brand.

You would have a layer of jelly, a layer of Angel delight, a layer of whipped cream and then loads of 100’s and 100’s along with some grated Cadbury’s flake right on top. Melt the butter in a small, heavy-based saucepan, over a medium-high heat, and then whisk in the sugar. It will look grainy and clumpy at these early stages — rather like lemon sorbet — but keep whisking and it will become first a toffee-like goo, and then a smooth and placid butterscotch-coloured lake. Once it begins to bubble, swirl the pan frequently, until it becomes a rich, deep, glossy teak and begins to smoke. Don’t let it burn, obviously, but don’t be so timorous that you fail to get that smoky caramel taste.

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The light, bubbly texture and delicious flavours really appeal to shopper looking for a light treat, while the convenient format and long shelf make the launch well suited to retailers to bolster their sweet offering in their chillers.” Premier Foods has launched two ready-to-eat dessert pots from Angel Delight, designed specifically for food to go chillers. If you’ve not got enough milk, or if you only buy in milk specially when you’ve planned to make something, then you can use evaporated milk to make Angel Delight.