I've seen some recipes say to leave the dough out at room temp for half a day or more, and I'm curious just how long you can leave it out to develop before baking, and with the butter and egg in the dough, what's safe? Lebkuchenherzen are one of the most popular festival treats in Germany © photo: Christian Krebel What does Lebkuchen mean? Put the dry ingredients and mixed peel into a bowl, pour over the honey mixture and stir everything together.

I collect all of mine and they hang on my kitchen wall in Munich as decorations and reminders of happy times. Delicious flavours of honey, cinnamon, cloves and nutmeg make this traditional Lebkuchen cake a special treat.As the dough it very sticky, I would recommend using a non-stick baking mat, or roll out the directly on the baking parchment. Prepare ornamental decorations - You can make little flowers, hearts or stars by piping them on some baking parchment. Gingerbread dough is easy to make, you simply combine all the ingredients (with lots of gingerbread spice) in a mixing bowl, mix using the paddle attachment of your kitchen machine or a wooden spoon until you have a smooth dough, then let the dough rest (this is an important step! Etsy’s 100% renewable electricity commitment includes the electricity used by the data centres that host Etsy.

Ingredient and allergen information will also be included on the packaging of your treats when delivered. Decorated with sugar icing and inscribed with a fun or meaningful phrase, these heart cookies are the perfect gift. Waiting for the cake batter to cool down, waiting for the dough to rest, and waiting for the icing to set.

After the dough has rested and the spices and flavours have developed, you can roll the dough out, cut it into the typical big heart shape (or lots of little lebkuchen hearts) using a cookie cutter and then bake. Nürnberger Lebkuchen has been baked since 1395, and this special treat holds the coveted protected designation of origin, meaning it must be made within the city. Using a heart-shaped cookie cutter, cut out 10 hearts and place them on a large baking sheet (or two small), spaced about two centimetres apart. Share the love or savorr these delightful creations on your own—because Lambertz Lebkuchen is a taste of Christmas joy in every bite. I’m the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Now add the gingerbread spice, baking powder (affiliate link), cocoa powder and egg to the honey mixture. Ranging in size from tiny to absolutely enormous, these brightly decorated hearts are meant to be hung around the neck of your sweetheart – the bigger the heart, the bigger the love, or so the story goes.The rich and aromatic Lebkuchen, infused with spices, creates a harmonious blend that embodies the spirit of the season.