It also includes all the expertise from the renowned Leiths School of Food and Wine with information about catering, food storage and presentation, suitable wines, American, Australian, and European measurement tables, and clear instructions and drawings to show how to perform the more difficult culinary tasks. The result in this third edition is the inclusion of dozens of "new classics"--the fresh, imaginative cooking that has been such an inspiration for today's chefs. It has meant that Oriental, Indian, South American and vegetarian dishes have come into their own. It has meant due regard for healthy eating, alongside the "haute cuisine" of rich butter sauces and high-cholesterol puddings and the hearty, homely cooking of the modern brasserie. A classic cookbook that has withstood the test of time, the Bible has been updated to reflect the changes in our eating and cooking habits and redesigned to be easier to use. An indispensable aid to professionals, keen cooks and beginners, this edition will introduce a whole new generation to the joys of proper cooking. Leiths Fish Bible is the only fish cookbook you will ever need. With innumerable recipes from all over the world, it has something for every occasion from a simple supper to an elegant dinner. As with every book from the classic Leiths series, all recipes are fool-proof, easy to use with an emphasis on proper technique.

Leiths Cookery Bible: 3rd ed. (Hardback) - Waterstones Leiths Cookery Bible: 3rd ed. (Hardback) - Waterstones

No ordinary cookbook, the Leiths Cookery Bible is the most comprehensive and authoritative cookbook anyone can have in their kitchen. With its easy to follow recipes and emphasis on accuracy, the Bible has the definitive recipe for almost anything you may want to cook: from the perfect roast to a fool-proof curry.

About the contributors

The Great British Bake Off - Get Baking for Friends and Family: With Recipes by Paul Hollywood, Prue Leith and the Bake Off Team