They’ve partnered with the Miami Children’s Museum to host ice cream tastings on October 26 and 27 12-3 PM! Wohooo!!! Finally, Mayfield Creamery ice creams are here! And not just one flavor – A whole section just for them.

You know that aisle, the one you go to pretend to get some frozen veggies just to “run in” that area of the store. Mayfield Creamery ice cream uses fresh cream from their own dairy – with no artificial growth hormones – from family recipes that have been perfected over three generations. And this really makes a difference in terms of flavor, and texture. The creaminess is instant. You’ll feel it as soon as you open the lid and scoop it out. Now you see why I needed to make those Tuile Rolls? Something crunchy had to accompany that lovely ice cream. Mayfield Creamery sets itself apart from other ice cream brands with its storied heritage, unique signature flavors, and commitment to making ice cream that mirrors the enduring values of the Mayfield family for the last three generations.I wanted to get them all since they’re usually so original in their flavor combinations but I decided to try 2 now and next week month try other ones.

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.These crispy Tuile Rolls aka Wafer rolls or Barquillos are buttery, sweet and easy to make. Perfect to serve with ice cream and desserts There will be free ice cream and fun ice cream sandwich contests for fans! I will be there with my family and would love to see you there too! As I was minding my own business, I looked at the freezers and suddenly something yellow caught my eye, something that wasn’t there before… In my book, that’s a win-win since my daughters face, clothing, and arms, tend to be a different color after finishing a cone. Making these wafer rolls is super simple. It does require a bit of a learning curve to determine the exact time they need to be baked. It all depends on your oven, how you spread them on a sheet pan, etc.