What makes Jeni’s so great? They’ve managed to perfect a roster of imaginative flavors, ensuring that every component of every recipe is absolutely first-rate. And with their buttercream base, the texture is smooth enough to melt on your tongue. There are lactose-free options, too.

Send yourself a sampler of the shop’s four most popular flavors: Chocolate Oat, Green Tea Pistachio, Raw Milk, and Salt and Pepper Pinenut. You won’t find anything like these anywhere else.

For access to insider ideas and information on the world of luxury, sign up for our Dandelion Chandelier Newsletter here. And see luxury in a new light. Named after a quote from the Walt Whitman poem Crossing Brooklyn Ferry, New York City’s Ample Hills Creamery is known for their inventive and decadent flavors. They are storytellers as much as ice cream makers, and they like to think about the tale told through each and every cone. Luvlee Gourmet Ice Cream was created by Leanne Farrell in 2008 in Noosa, Qld when she was approached to create a range of product for “Spirit House" Restaurant in Yandina, QLD to be sold through IGA and a variety of Gourmet Delicatessens across the Sunshine Coast and around Australia.

McConnell’s has been in the business for more than 70 years. And their namesake product is definitely better than just fine. Made sustainably with high-quality ingredients , their super-sweet, great-tasting flavors ship safely in a freezer container to wherever you may live. Their goal is the happy reactions of their customers, and to achieve that they blend each batch using only the best ingredients. Two of our favorite flavors are the Vegan Chocolate Oat Milk Cookie Dough Chunk, and their super-special Honeycomb. If you don’t live near one of their operating storefronts, you can still easily ship yourself a pint (or five!). We will also happily provide you with a selection of tasters to help ease your selection process & of course are open to new flavour combinations & will produce on request. This Maine ice cream shop vows to bring you the best gelato on this side of the Atlantic Ocean. If you’ve ever wondered about the difference between gelato and regular ice cream, here’s a 30-second primer: gelato is made with milk, rather than cream, which allows the flavors to really shine through. As we are a Mornington peninsula based company no travel charges will apply for Mornington and surrounds.

For access to insider ideas and information on the world of luxury, sign up for our Dandelion Chandelier newsletter. And see luxury in a new light. Leanne a Qualified Chef with over 25 Years’ experience prides herself on producing products that relays the passion and love for food, of which she inherited from her Grandmother