Our Natural-flavored crispies contain just four simple ingredients: soy protein, rice flour, soy flour, and salt. Try to use it in the form of soybeans, soy milk, tofu, or miso instead of processed cereals, bars, and other snack items. If you want to add some extra flavor to your crispies, you can sprinkle them with cinnamon sugar or drizzle them with melted chocolate after they have cooled. Take small pieces of the dough and roll them into balls, then flatten them into thin circles on the parchment paper. Mit Deiner Anmeldung bist Du damit einverstanden regelmäßig individuell personalisierte Produktempfehlungen per E-Mail zu erhalten.

Chopped almonds, pecans, or dried cranberries can add a delicious crunch and burst of flavor to your crispies. We’ve designed and created high protein wheat and oat extruded crispies, which can be used in bars or cereals to give the consumer an extra protein boost.Another tip for making your crispies extra crunchy is to bake them at a lower temperature for a longer period of time.

These soy protein isolate crispies are a great snack to have on hand when you need a quick protein boost! Place the shapes on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for 10-12 minutes, or until golden brown.On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Their relatively neutral taste makes them a versatile addition to any meal, adapting to the flavors of your dish. color and taste variety in your products especially in combination with our "normal" Soy Protein Crispies.