I cannot think what would have caused this unless you got something a little off in the measurement.

Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Using the paddle attachment, mix on the lowest speed until the ingredients are combined (about a minute), and then turn up the speed to a medium high and mix for a full 10 minutes. I made this “cake” and the batter was very doughy so I added more milk and it was more normal looking , unfortunately the cake was very bland even with madagascar vanilla which is very strong in flavour normally.

The term “Funfetti” is often associated with a specific brand of boxed cake mix produced by Pillsbury, but it has become a popular term for any cake featuring colorful sprinkles. There’s honestly no better way to treat yourself than this vanilla and sprinkle mug cake — even if you just need a delicious pick-me-up! My vanilla mug cake should be eaten straight away, but you can mix up a batter of this recipe and keep it in the fridge for 48 hours, and microwave it whenever inspiration hits. This funfetti cake is a celebration in every bite, boasting a moist and fluffy vanilla white cake, packed with a carnival of colorful sprinkles.

Simply heat the buttercream gently in the microwave for 5-10 second bursts until it's soft, or gently heat over a double boiler. A FAMILY-OWNED COMPANY WITH STRONG MIDWESTERN VALUES: Over 40 years ago Butter Buds began with one man’s vision to make heart healthy dairy flavors using enzymes; today Butter Buds Inc.This cake can be left at room temperature for a day, after which it should be placed into the refrigerator. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Add in vanilla extract or essence, and half of the milk/vinegar mixture and mix until well combined. I originally posted my vanilla mug cake recipe to celebrate hitting over 1 million subscribers on YouTube! If you need inspiration, here is my Best-Ever Buttercream Frosting , homemade Whipped Cream with a Mason Jar , and even my Homemade Ice Cream Recipe with Only 2 Ingredients !

e. simple, from-scratch, quality tested recipes), so that you can confidently bake up delicious treats to share with your family and friends! They are usually frosted with a vanilla or buttercream frosting and can be further decorated with more sprinkles on top, because why not? Check out my new cookbook, Bigger Bolder Baking Every Day, for 125+ simple and delicious recipes to bake through a busy week. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Place your first cake layer onto your cake stand, and spread out a generous amount of the frosting on top. I use this mainly in jacket potatoes and and mash - love the flavour it offers for next to no calories! Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). just sprinkle on (preferably while still warm 'cos' everyone knows warm popcorn is the best) and your good to go for a Harry Potter marathon! POPCORN SEASONING AND MORE: Sprinkle delicious lightly salted Butter Buds Sprinkles onto your favorite hot foods such as popcorn, pasta, roasted vegetables, or baked potatoes for a satisfying butter flavor.

Not only can they be made super quickly with small amounts of ingredients you probably already have in your pantry, but they’re a single-serving elevated cake because they steam in the microwave — instead of drying out in the oven. I live alone and just like to have some type of sweet that is designed for 1 and these just are perfect. You can bake this recipe at 350 °F (180°C) for around 10 minutes — just make sure your mug is rated for that temperature. Maltodextrin (A Natural Carbohydrate Derived From Corn), BUTTER*, Salt, Natural BUTTER Flavour, Rice Starch, SOYBEAN Lecithin, Annatto And Turmeric.If the buttercream is curdling or still very firm and not becoming light and fluffy even after 10 minutes of mixing, then it means one or more of your ingredients are too cold. Add in half of your premixed dry ingredients to your wet mixture, and gently fold with a spatula until just combined. Add the flavour of butter, Butter Buds are fat and cholesterol-free granulated butter sprinkles made from real butter in a handy shaker that can be used as a topping on your favourite foods, just shake butter buds sprinkles on hot, moist foods such as: potatoes, vegetables, fish, pasta, soups, popcorn, jacket spuds, mashed potatoes, or cooked cereals.