verifyErrors }}{{ message }}{{ /verifyErrors }}{{ The brand's flagship vermouth, Cocchi di Torino, is a sweet vermouth still being produced in adherence to the original recipe invented by Giulio Cocchi, himself. It utilizes a plethora of herbs and spices, including gentian, artemisia, quinine bark, and rhubarb, to name a few. The main components of Cocchi di Torino are its vibrant citrus and mellowing spices, the two coming together to make this rich, well-rounded, wonderfully aromatic vermouth. The recipe also includes added sugars, which are brown by fire to caramelize and enhance the amber color and wood flavor. The wines that go into Carpano Antica are selected from the Puglia, Sicily, and Romagna regions, each containing a lower alcohol content, which allows the botanical ingredients to take center stage in the finished product's profile. Depending on the herb or plant, its flavor will be either hot-infused or cold-extracted, which can take up to several months to complete.